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01.11.2018

Stuart Pigott

Stuart Pigott is a British wine critic and author who has lived in Berlin since 1993. Author of 'Best White Wine on Earth - The Riesling Story', Stuart was in his early twenties when he began

01.11.2018

Asparagus & Wine

Asparagus with Fish, Meat and Ham Fish with Asparagus – fresh salmon or arctic char, poached or lightly sautéed in butter, with a touch of Hollandaise sauce — it doesn't get

01.11.2018

Jeannie Cho Lee

Writer, television host, wine critic, judge and educator Jeannie Cho Lee became the first Asian Master of Wine in 2008. Born in Korea and educated in America, she has lived in Hong Kong for more

01.11.2018

Katsuyuki Tanaka

Katsuyuki TanakaKatsuyuki Tanaka, journalist was born in Tokyo in 1962. After working as an assistant director of marketing department of a major restaurant company based in Tokyo and a

01.11.2018

David Schildknecht

David SchildknechtDavid Schildknecht worked as a restaurateur before spending a quarter century in the U.S. wine trade. His curiosity and affection were aroused by bottles of German Riesling

01.11.2018

François Langbeen

François LangbeenFrançois Langbeen from Belgium, importer, got the ProRiesling Förderpreis in 2006. In 1991 already he started his own company, importing German wines – now he is presenting wines

01.11.2018

Peter Kuhn

Peter KuhnPeter Kuhn, wine merchant from Switzerland is known as German wine expert. For years he was managing director of Boucherville and just founded his own wine business again with a

01.11.2018

Max Gerstl

Max GerstlMax Gerstl wine importer from Switzerland was one of the first Swiss to import German wines. He started in a time where only a very limited number of German wines could be imported to

01.11.2018

Martin Lam

Martin LamMartin Lam, food and restaurant consuktant from the UK, was awarded the ProRiesling title in 2006 and is truly passionate about wine. In 1991 he started his own company importing

01.11.2018

Terry Theise

Terry TheiseTerry Theise has been a wine importer and writer for thirty years. With a love and passion for Germany, Terry began working with a group of small German growers in 1985 - discovering