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Weißburgunder

 
URL: https://www.germanwines.de/knowledge/grape-varieties/white-grapes/weissburgunder/
08.07.2021
… relatively neutral bouquet, yet more acidity than the Grauburgunder (Pinot Gris) from which the grape mutated. Most wines made from Weißburgunder are known for harmonizing perfectly with…  

Bacchus

 
URL: https://www.germanwines.de/knowledge/grape-varieties/white-grapes/bacchus/
08.07.2021
… reaching its peak in 1985, when 3.6% of all German vineyards were planted with the Bacchus grape, however today it is less common (1.6% in 2019).  

Gutedel

 
URL: https://www.germanwines.de/knowledge/grape-varieties/white-grapes/gutedel/
08.07.2021
… Chasselas in France and Fendant in Switzerland, this ancient white variety is both a popular table grape and a wine grape. It ripens fairly early and makes a rather neutral wine, low in acidity, that…  

Gewürztraminer

 
URL: https://www.germanwines.de/knowledge/grape-varieties/white-grapes/gewuerztraminer/
08.07.2021
… can be found in all German wine regions. It is classified as a white variety but the skin of the grapes is yellow-reddish, which is why it is also commonly known as "roter" or "gelber" Traminer. While it is…  

Ebling

 
URL: https://www.germanwines.de/knowledge/grape-varieties/white-grapes/ebling/
08.07.2021
… which is an ancient white variety (origin unknown), is an early-ripening and very fruitful grape that makes light, piquant wines that often are used for sparkling wine because of their pronounced…  

Chardonnay

 
URL: https://www.germanwines.de/knowledge/grape-varieties/white-grapes/chardonnay/
08.07.2021
…Rosa Chardonnay In February 2020, the Rosa Chardonnay grape variety was approved by the Federal Plant Variety Office and thus for the production of quality wines. According to information from the Hochschule…  

Climate & Weather

 
URL: https://www.germanwines.de/knowledge/viticulture-winemaking/climate-weather/
08.07.2021
… favorable amounts of precipitation during vegetation and the long ripening period enable the grapes to develop and retain their fruity acidity -  the hallmark of German wines, particularly the…  

Prädikat Categories

 
URL: https://www.germanwines.de/knowledge/quality-standards/quality-categories/
08.07.2021
… wine lovers, the Prädikat level of a quality wine, which is based on the degree of  Öchsle of the grapes, is the most important of the legally required information on a wine label. In hardly any other…  

Must Weights

 
URL: https://www.germanwines.de/knowledge/quality-standards/must-weights/
08.07.2021
… with 120 ° Oe or higher, sugar concentrations of over 300 grams per liter are achieved. As the grapes ripen, the sugar content in the berries increases, and with it the must weight in the juice. The…  

Speciality & Regional Wines

 
URL: https://www.germanwines.de/knowledge/taste-quality/speciality-regional-wines/
08.07.2021
… Riesling Hochgewächs is permitted in all growing regions if the wine is made exclusively from Riesling grapes, the must weight is at least 10 ° Oechsle higher (1.5% more natural alcohol ) than the minimum…