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20.03.2020

Cocktails

Rosie (Aperitif)  4 cl Campari 1 cl orange liqueur 8 cl grapefruit juice 5 cl Rieslingsekt or Pinot Blanc Sekt brut Quickly shake the Campari, liqueur and juice in a shaker with 3…

20.03.2020

Wine Spritzers

It's all in the mix Traditionally, you mix wine and water in equal parts for a spritzer. The resulting drink has an alcohol content of 5-6 % vol. If you prefer a stronger drink, you might increase…

19.03.2020

Punch

Kumquat punch Wash 15 kumquats in hot water, dry them and cut them into thin slices. Sprinkle with brown sugar and add a little wine, such as Pinot Gris or a mature Riesling. Let the mixture steep…

19.03.2020

New Wine ("Federweißer")

How to handle Federweißer correctly Owing to the high demand for the new wine, Federweißer is on offer all over Germany these days and can be bought in supermarkets as well as specialist wine…

19.03.2020

Mulled Wine

Mulled wine – pleasure in the cold season The adding of spices to wine has a very long tradition in the world of wine. The Romans already flavoured some of their wine with sugar and spices to make…

19.03.2020

Müller-Thurgau

Müller-Thurgau / Rivaner The Müller-Thurgau, also commonly known as Rivaner, is the second most planted grape in Germany and accounts for 12% of the total vineyard area. It is named…

19.03.2020

Quality categories

German Landwein German Landwein is one of the wines with a protected geographical indication. It is an uncomplicated wine that is typical of its region. Landwein is mainly offered dry or semi-dry.…

18.03.2020

Quality control testing

Since 1971, every quality wine has been chemically analyzed and sensory-tested by the official body. The subsequent official test number, which the test committee awards upon passing the wine, must…

18.03.2020

Quality standards

The VDP Classification model The VDP model is based on a private law statute for approx. 200 elite German wine estates. It defines the quality of a wine according to "terroir", read moreQuality…

18.03.2020

Must weights

Must Weights The must weight already reveals something about the expected quality of the wine. It is measured in degrees Oechsle (abbreviated ° Oe); named after its inventor, the Württemberg…