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Iceland

 
URL: https://www.germanwines.de/knowledge/wine-food/german-wines-and-nordic-cuisine/iceland/
27.01.2021
Iceland - Salted cod, dirt smoked lamb, bbq whey and cauliflower WINE RECOMMENDATION: A young crisp Mosel Riesling. Lean to medium bodied with little residual sugar, fresh acidity and pure  

Finland

 
URL: https://www.germanwines.de/knowledge/wine-food/german-wines-and-nordic-cuisine/finland/
27.01.2021
Finland - Salted sea trout, sorrel purée and vinegar-marinated cucumbers WINE RECOMMENDATION: Young and fresh Mosel or Nahe Riesling. Dry or slightly off dry.INGREDIENTS:500 g cleaned sea trout  

Marinated Fish

 
URL: https://www.germanwines.de/knowledge/wine-food/german-wines-and-asian-cuisines/marinated-fish/
25.01.2021
JAPAN Marinated Fish Wine Recommendation: Weißburgunder, Off-dry Riesling or Off-dry Rosé. PREPARATION 1. Cut the fish into bite-sized pieces. Cut carrots into julienne strips. Cut the onion and  

Kung-Pao Chicken

 
URL: https://www.germanwines.de/knowledge/wine-food/german-wines-and-asian-cuisines/kung-pao-chicken/
25.01.2021
CHINA Kung-Pao Chicken Wine Recommendation: Riesling Kabinett or Dry Sekt. PREPARATION 1. Cut chicken breast into small pieces, add rice wine, light soy sauce, salt, corn starch and marinate for  

Teriyaki Chicken

 
URL: https://www.germanwines.de/knowledge/wine-food/german-wines-and-asian-cuisines/teriyaki-chicken/
25.01.2021
JAPAN Teriyaki Chicken Wine Recommendation: Spätburgunder, Dornfelder, Off-dry Riesling, Riesling Kabinett or Scheurebe. PREPARATION 1. Remove excess fat from chicken thighs. For thick parts,  

Green Peppers and Beef

 
URL: https://www.germanwines.de/knowledge/wine-food/german-wines-and-asian-cuisines/green-peppers-and-beef/
25.01.2021
CHINA Stir-fried Green Peppers and Beef Wine Recommendation: Silvaner, Riesling Kabinett or Spätburgunder. PREPARATION 1. Shred beef into strips, add oyster sauce, rice wine, light soy sauce,  

Spring Roll

 
URL: https://www.germanwines.de/knowledge/wine-food/german-wines-and-asian-cuisines/spring-roll/
25.01.2021
CHINA Spring Roll Wine Recommendation: Dry Riesling. PREPARE THE SPRING ROLL FILLING 1. Shred pork, add salt, rice wine and egg white, stir well. 2. Shred and drain mushroom and carrot. 3.  

Sweet and Sour Spare Ribs

 
URL: https://www.germanwines.de/knowledge/wine-food/german-wines-and-asian-cuisines/sweet-and-sour-spare-ribs/
25.01.2021
CHINA Sweet and Sour Spare Ribs Wine Recommendation: Riesling Spätlese, Dornfelder or Spätburgunder. PREPARATION 1. Soak ribs in warm water for 10 minutes to drain the blood. Drain ribs with  

Steamed Scallops

 
URL: https://www.germanwines.de/knowledge/wine-food/german-wines-and-asian-cuisines/steamed-scallops/
25.01.2021
CHINA Steamed Scallops with Vermicelli Wine Recommendation: Dry Riesling or Grauburgunder. PREPARATION 1. Clean the scallops, take out the scallop meat and marinate in the rice wine. Wash the  

German Wines and Asian Cuisines

 
URL: https://www.germanwines.de/knowledge/wine-food/german-wines-and-asian-cuisines/
25.01.2021
Deep-fried Tofu JAPAN – Wine Recommendation: Riesling Kabinett, Rosé, Lighter style red like Trollinger or Winzersekt. read moreTempura JAPAN – Wine Recommendation: Riesling or Weißburgunder for