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Eckelsheim: Hotel Klosterhof is a bed & breakfast with individually furnished, traditional rooms in renovated mid-18th-century buildings that once belonged to a Kloster (monastery).
German Wines and Nordic Cuisine - Food and Wine PairingsBlackcurrant glazed Venison, salsify, and parsley puree with a red wine sauceSweden – Wine Recommendation: 2-3 year old Baden or Pfalz
Rebstöckel Gästehaus & Vinothek: Kreuzstraße 11, Neustadt/Diedesfeld. Especially Flammkuchen (tarte flambée) and other fine foods. Regional wines from Diedesfeld and from
The Wallhäuser Johannisberg Site Although Johannisberg has long been recognized as a top site in the Nahe wine-growing region, it has suffered the fate of many a steep, labor-intensive site in
Halibut with Cabbage and a pomegranate sauceWINE RECOMMENDATION: 2-3 year old Rheinhessen or Nahe Weissburgunder. Full bodied, rich and complex. With refreshing acidity and pronounced
Kastanienbusch This site, called "Keschdebusch" by locals, is about 80 ha in size. It has a south-southeastern exposure and lies in a natural hollow at the foot of Hohenberg hill – the
Salted sea trout, sorrel purée and vinegar-marinated cucumbersWINE RECOMMENDATION: Young and fresh Mosel or Nahe Riesling. Dry or slightly off dry.INGREDIENTS:500 g cleaned sea trout fillets1
Twiel – the Rock The terrain, not unlike its weathered slate counterparts (e.g. Ahr, Mosel and Mittelrhein valleys) in terms of ability to quickly absorb heat during the day and gently release it
The Gondorfer Gäns Not for nothing is the 4th-century missionary St. Lubentius, whose Latin name means the willing, the namesake of a wine estate that has been willing to go to these
New Ownership and Innovative Replanting Adolf Schmitt, wine-grower and president of the Mosel wine-growers’ association, purchased the vineyard and the ruins in 2006. The ambitious plans of the