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Rebstöckel Gästehaus & Vinothek: Kreuzstraße 11, Neustadt/Diedesfeld. Especially Flammkuchen (tarte flambée) and other fine foods. Regional wines from Diedesfeld and from
The Wallhäuser Johannisberg Site Although Johannisberg has long been recognized as a top site in the Nahe wine-growing region, it has suffered the fate of many a steep, labor-intensive site in
Kastanienbusch This site, called "Keschdebusch" by locals, is about 80 ha in size. It has a south-southeastern exposure and lies in a natural hollow at the foot of Hohenberg hill – the
Twiel – the Rock The terrain, not unlike its weathered slate counterparts (e.g. Ahr, Mosel and Mittelrhein valleys) in terms of ability to quickly absorb heat during the day and gently release it
The Gondorfer Gäns Not for nothing is the 4th-century missionary St. Lubentius, whose Latin name means the willing, the namesake of a wine estate that has been willing to go to these
New Ownership and Innovative Replanting Adolf Schmitt, wine-grower and president of the Mosel wine-growers’ association, purchased the vineyard and the ruins in 2006. The ambitious plans of the
Origins and OwnersThe name Kallmuth derives from the Celtic “calemont” – “kahler Berg” or “barren hill.” It is assumed that it was first planted with vines by Benedictine monks in the 9th century.
Mosel cruises: moselfahrplan.de Festival: "Weinfest Zeller Schwarze Katz", big wine festival in late June, including a parade Burg Arras – Hotel, Restaurant, Museum:
The first Flurbereinigung (vineyard consolidation and reorganization to improve maintenance efficiency) in the region took place here in the early 1980s. New, sandy paths through the
Freinsheim (another town ringed by its medieval wall): Alt Freinsheim - restaurant; Freinsheimer Hof - hotel and restaurant (freinsheimerhof.com) and Von-Busch-Hof - restaurant and wine cellar