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188 results
Search results 81 until 90 of 188

21.01.2019

Gutedel

Gutedel Known as Chasselas in France and Fendant in Switzerland, this ancient white variety is both a popular table grape and a wine grape. It ripens fairly early and makes a rather neutral…

21.01.2019

Gewürztraminer

Gewürztraminer Gewürztraminer is classified as a white variety but the skin of the grapes is yellow-reddish, which is why it is also commonly known as "roter" or "gelber" Traminer. From the…

21.01.2019

Ebling

Elbling Elbling, which is an ancient white variety (origin unknown), is an early-ripening and very fruitful grape that makes light, piquant wines that often are used for sparkling wine because…

21.01.2019

Chardonnay

ChardonnayLike many other ancient grape varieties, Chardonnay stems from the Middle East.As viticulture spread, the variety found a new home in France, particularly in Burgundy. Chardonnay is one…

21.01.2019

Soil & Sites

[Translate to English:] Ahrwein e.V.[Translate to English:] Hauptstraße 8053474 Bad Neuahr-AhrweilerTel.: 02 641 / 91 71 0 Fax: 02 641 / 91 71 51www.ahrwein.de info@ahrwein.de Weitere…

21.01.2019

Quality categories

Quality Categories Among the most important legally required declarations on a label is a wine's quality category. The German wine law makes far more distinctions within the two broad quality…

21.01.2019

Must weights

Must Weights The amount of sugar that has developed in the grapes' juice, or must, is an important indication of ripeness. This is referred to as «must weight» and it is measured on a hydrometer, a…

21.01.2019

Specialitiy & Regional Wines

Other noteworthy initiatives: Premium wines (or series of wines) produced by individual estates, commercial wineries and/or cooperative wineries. Eye-catching bottles and labels as well as…

21.01.2019

The Label

The quality control test number is a good orientation point, as is the name of a reputable producer. The grape variety influences the bouquet and flavor of a wine to a considerable extent. The…

21.01.2019

Crystals in Wine

How do Crystals Develop in Wine? Riper grapes have higher levels of tartaric acid. The longer grapes ripen on the vine, the longer they have to absorb minerals from the soil. Little by little…