Search results 11 until 20 of 171
URL: https://www.germanwines.de/knowledge/wine-food/german-wines-and-nordic-cuisine/iceland/
27.01.2021
…Iceland - Salted cod, dirt smoked lamb, bbq whey and cauliflower WINE RECOMMENDATION: A young crisp Mosel Riesling. Lean to medium bodied with little residual sugar, fresh acidity and pure minerality. INGREDIENTS:…
URL: https://www.germanwines.de/knowledge/wine-food/german-wines-and-nordic-cuisine/finland/
27.01.2021
…inland - Salted sea trout, sorrel purée and vinegar-marinated cucumbers WINE RECOMMENDATION: Young and fresh Mosel or Nahe Riesling. Dry or slightly off dry.INGREDIENTS:500 g cleaned sea trout fillets1 lemon½…
URL: https://www.germanwines.de/knowledge/grape-varieties/
20.01.2021
… wine and 33% red wine, in regions extending from the Elbe to Lake Constance. Some areas, such as the Moselle, Saar and Ruwer, are almost exclusively dedicated to white grape varieties. In contrast, regions in…
URL: https://www.germanwines.de/knowledge/grape-varieties/white-grapes/riesling/
20.01.2021
… German producers have a share of around 40% of global Riesling cultivation. The Pfalz and the Mosel are the two largest Riesling-growing regions in the world.History One of the first authenticated…
URL: https://www.germanwines.de/knowledge/grape-varieties/white-grapes/kerner/
20.01.2021
… 2,4% of all vineyards are planted with Kerner, mostly in the Pfalz, Rheinhessen, Württemberg and the Mosel. It ripens later than Müller-Thurgau but earlier than Riesling. The wines are fresh, racy and fruity…
URL: https://www.germanwines.de/knowledge/grape-varieties/white-grapes/ebling/
20.01.2021
… Elbling is one of the oldest cultivated white wine vines in Europe. The winegrowers on the Upper Mosel refer to a 2000-year cultivation tradition. Elbling, which is an ancient white variety (origin…
URL: https://www.germanwines.de/knowledge/viticulture-winemaking/history/
20.01.2021
… several wine museums in the different growing regions, for example, Speyer, Bernkastel-Kues on the Mosel and Oppenheim.Wines of Germany - 2000 Year Tradition Today's grape varieties evolved during a…
URL: https://www.germanwines.de/knowledge/taste-quality/speciality-regional-wines/
20.01.2021
…, Pinot Gris, Pinot Noir and Dornfelder. ‘Riesling S’ indicates harmoniously dry steep-slope wines from the Mosel, Saar and Ruwer. ‘RS Rheinhessen Silvaner’ is what the winemakers in Germany's largest growing region…
URL: https://www.germanwines.de/tourism/wine-growing-regions/
20.01.2021
… making it easily recognisable and one of the hallmarks of Franken’s finest wines. read moreMosel The Mosel Valley, a gorge the river carved between the Hunsrück and Eifel hills, and the valleys of…
URL: https://www.germanwines.de/knowledge/wine-food/ocean-meets-wine/
20.01.2021
… aromas, such as Chasselas from the Markgräflerland region, an Auxerrois from the upper reaches of the Moselle or a Pinot Blanc from Franconia. The adventurous among you might want to try and combine oysters with…
