… are well suited to accompany the subtle diversity of aromas of the fish and dips. Classics such as Moselle Riesling are particularly good with zander, trout and redfish. Delicate monkfish and fresh prawns…
… red wine grape in Germany.White Grapes Riesling is the premier grape variety in the Rheingau and Mosel region as well as in the Pfalz, Rheinhessen, Mittelrhein, Hessische Bergstraße and the Nahe. Riesling…
… Weißherbst: a Spätburgunder (Pinot Noir) rosé quality wine from the Tuniberg district of Baden. Moseltaler: a Mosel-Saar-Ruwer QbA cuvée of the following white grape varieties: Riesling, Müller-Thurgau,…
… aromas, such as Chasselas from the Markgräflerland region, an Auxerrois from the upper reaches of the Moselle or a Pinot Blanc from Franconia. The adventurous among you might want to try and combine oysters with…
… Siegel Wine Agencies, Nigel has become the agent for many Germany producers including Dr Loosen, Mosel, and in subsequent years, Gunderloch, Rheinhessen; Donnhoff, Nahe; Leitz, Rheingau; J. L. Wolf, Pfalz;…
… was introduced to wine at an early age through family holidays passing through the Rhineland, the Mosel and, as a teenager, Baden.David’s interest in Australian and Californian wine developed after…
… the position at Dolamore, he resigned to set up his own business. With the help of Dirk Max Richter in Mosel in 1988, Freddy set up “The Magnificent Seven”,an agency representing seven major estates from…
… Swiss wine importers and merchants known for German wines. He has a wide selection, especially from Mosel region, his "first love".Max Gerstl is co-organiser of the WeltWeinFestival, which took…
