… Japan. In 1986, they launched the first German wine contest with the support of winegrowers from the Mosel and Rheinland-Pfalz, at which wine connoisseurs could demonstrate their knowledge of German wine.…
… are well suited to accompany the subtle diversity of aromas of the fish and dips. Classics such as Moselle Riesling are particularly good with zander, trout and redfish. Delicate monkfish and fresh prawns…
… on the grate. Pinot Blanc, Chardonnay and Silvaner are perfect companions. A light Riesling from the Moselle with subtle fruitiness is welcome as well. If the fish is prepared directly on the grate or in a…
… Kulturweg Kanonenbahn (Cannon Railroad Cultural Trail) At Cochem, some 50 km southwest of the Mosel Rivers confluence with the Rhine at Koblenz, the Mosel begins a series of spectacular loops as it…
…Salted cod, dirt smoked lamb, whey bbq and cauliflowerWINE RECOMMENDATION: A young crisp Mosel Riesling. Lean to medium bodied with little residual sugar, fresh acidity and pure minerality.INGREDIENTS:Salted…
… by volume, thereby ensuring wines of sufficient body and substance. The minimum alcohol content of Mosel-Saar-Ruwer Classic wines is slightly lower – 11.5% by volume – a concession to tradition, so to speak,…
… cod, dirt smoked lamb, whey bbq and cauliflowerIceland – Wine Recommendation: A young crisp Mosel Riesling. Lean to medium bodied with little residual sugar, fresh acidity and pure minerality. read…
