… bar counter is completely lined with slate from the region where most of his wines are sourced – the Mosel.There is also a good representation of wines from Baden, Rheinhessen, the Pfalz and the Nahe wine…
… on the grate. Pinot Blanc, Chardonnay and Silvaner are perfect companions. A light Riesling from the Moselle with subtle fruitiness is welcome as well. If the fish is prepared directly on the grate or in a…
… Japan. In 1986, they launched the first German wine contest with the support of winegrowers from the Mosel and Rheinland-Pfalz, at which wine connoisseurs could demonstrate their knowledge of German wine.…
… Kulturweg Kanonenbahn (Cannon Railroad Cultural Trail) At Cochem, some 50 km southwest of the Mosel Rivers confluence with the Rhine at Koblenz, the Mosel begins a series of spectacular loops as it…
…Salted cod, dirt smoked lamb, whey bbq and cauliflowerWINE RECOMMENDATION: A young crisp Mosel Riesling. Lean to medium bodied with little residual sugar, fresh acidity and pure minerality.INGREDIENTS:Salted…
… by volume, thereby ensuring wines of sufficient body and substance. The minimum alcohol content of Mosel-Saar-Ruwer Classic wines is slightly lower – 11.5% by volume – a concession to tradition, so to speak,…
… cod, dirt smoked lamb, whey bbq and cauliflowerIceland – Wine Recommendation: A young crisp Mosel Riesling. Lean to medium bodied with little residual sugar, fresh acidity and pure minerality. read…
