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… Portugieser and Spätburgunder that was bred at the Institute for Vine Breeding in Siebeldingen in the Pfalz. Like the Portugieser, it is a fairly fruitful variety and does not require a particular type of…
… worldwide. In Germany, total plantings amount to 424 ha (2019), approx. half of which are in the Pfalz, with a further 106 ha in Rheinhessen. It is also grown in small quantities e.g. in Baden and on the…
… comparison, German producers have a share of around 40% of global Riesling cultivation. The Pfalz and the Mosel are the two largest Riesling-growing regions in the world.History One of the first…
… its peak in 1990 (7,5%). In 2018, only 2,4% of all vineyards are planted with Kerner, mostly in the Pfalz, Rheinhessen, Württemberg and the Mosel. It ripens later than Müller-Thurgau but earlier than…
… around the same time as Weißburgunder. It is more prominent in Baden, Rheinhessen and the Pfalz and currently represents 6.5% of Germany's total vineyard area.
… vineyard area is planted with Weißburgunder, predominantly in Baden, Rheinhessen and Pfalz.
…Bacchus Bred in the Pfalz in the 1930s and named after the Latin term for Dionysos, "the Greek God of Wine", Bacchus is a crossing of (Silvaner x Riesling) x Müller-Thurgau. Bacchus wines are often found in…
… of vineyard area, yet today it represents only 1.4% (2019).Primarily, it is planted in Rheinland-Pfalz. The wines made from Scheurebe are full-bodied, have pronounced acidity and a bouquet and taste…
… called "Markgräflerland". It is also grown in Saale-Unstrut and very small amounts in Sachsen, Pfalz and Rheinhessen.
… it was widely spread in central and eastern Europe. Today, it is primarly planted in the Pfalz, Rheinhessen and Baden - where it is called Clevner. However, it can be found in all German wine…