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… mainly distributed across the regions of the Pfalz, Rheinhessen and Baden. German Sauvignon Blanc wines have surprised in recent years with very good ratings at international tastings. The unmistakable…
… 19th century and by 1968, only 14 hectares of vineyards were left in France. In the mid-1980s, Rhône wines experienced a renaissance from which the Viognier vine benefited. Total plantings increased to…
… almost 2% of the German vineyard area, mainly in Rheinhessen, the Palatinate, Baden and Franconia. Wines from the Regent grape variety are full-bodied, almost Mediterranean, with a tastable tannin structure…
… achieving a high color intensity and remarkable must weights. In addition to fine fruit flavors, the wines have a good structure and length, yet often only a subtle tannin note. Some of the aging takes place in…
… mostly see this grape variety as a supplement to their upscale red wine offerings, Saint Laurent wines are often sophisticated and well suited to a gourmet dinner. Wines are often strong, deep red in color,…
… by spice, paired with hints of blueberry, laurel, juniper, cherry and dark chocolate. Malbec wines are the perfect companion for meat dishes, from beef or lamb to grilled pork or braised dishes.
… currant aroma is typical of Syrah. There are also nuances of plum, violet and blackberry. The red wines are deep dark in color and have both fruity and spicy notes. Thanks to the strong tannins, they have…
… grapes as a starting material and this is exactly where the taste differs from other noble sweet wines such as Beerenauslesen and Trockenbeerenauslesen. A high-quality ice wine does not have the taste…
… is that they are made from red wine grapes but processed like white wine grapes. However, Weißherbst wines are made from a single grape variety as opposed to rosé, so this will always be found on the label.…
… water in the grape evaporates and what is left is an extremely sweet juice, from which very sweet wines are created. During the harvest, these dried grapes are specially selected, which explains the name…