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… a long history and used to be planted all across Germany until the early 20th century, when Riesling and Silvaner started to displace it. Meanwhile, it is almost exclusively grown in the Mosel region.


Fondue & Raclette

… be taken into account as well when choosing the right wine. The acidity is nicely offset by a Rheingau Riesling with a little residual sugar. This wine also adds a fresh touch when you’re enjoying the cheese all…



… (Gruppe: Deutsche Weine) twitter…


Riesling Fellowship

…Stephen Brook, wine writer Riesling Fellow Stephen Brook studied English and philosophy at Trinity College, Cambridge. After many years as a publisher’s editor, in both the United States and Britain, he became a…


Grape varieties

… Acolon, to "Z," as in Zweigeltrebe. About two dozen of these are of commercial importance, above all, Riesling and Müller-Thurgau, which account for 35% of Germany's 102,600 hectares of vineyards. Nearly…


Red Grapes

… read moreDornfelderAmong new varieties, the Dornfelder shows great promise. read moreSchwarzriesling Although the name literally means "black Riesling," this variety is not related to the…


White Grapes

… or chalky soil and ripens quite late. read moreScheurebe Scheurebe is a crossing of Riesling and the "Bukett grape" that is well established in several German wine regions. read…


Specialitiy & Regional Wines

… Nahe, Rheinhessen or Pfalz regions, consisting at least 70% of the following white grape varieties: Riesling, Müller-Thurgau, Silvaner or Kerner (a varietal designation on the label is not permitted). …


Ocean meets Wine

… you might want to try and combine oysters with noble sweet wines, as the Russian tsars used to do. A Riesling Auslese or Beerenauslese from the Moselle or the Middle Rhine region that has aged for a long time…



… - 253 KHE(at) Project management Michael Schemmel (UK, Canada & Generation Riesling) +49 6135 / 9323 - 262 MSCH(at) Project management Manuela Liebchen (China,…