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… Danish women drink wine on a daily or almost daily basis. Furthermore, the Danes’ favourite grape is Riesling when it comes to white wine, while the first place goes to Cabernet Sauvignon when it comes to red…
… and, nowadays, Schlossgut Diel. These producers "can provide just the right blend of fully ripe Riesling fruit with mouthwatering freshness", the Master of Wine (MW) continues to explain. Cool climate…
… The German Wine Institute ('Wines of Germany') shows a long-term year-on-year growth of the terms "Riesling" and "Spätburgunder" (Pinot Noir), Germany's most important grape varieties.
… are high in quality, and the sparkling wine market is stronger than ever. The wines, especially the Rieslingsekt, are inherently German, and speak of place."read the whole story by Dr. Jamie Goode and…
…German enologist Simon Batarseh has a riesling tip for President-elect Donald Trump: "I recommend the 2013 Rüdesheim Berg Schlossberg, because it's a bit more mature and stimulates thought and in-depth discussion", he…
… time of writing, in few regions picking is still underway for the late-ripening varieties such as Riesling and Spaetburgunder (Pinot Noir). Some estates are even hoping for an icewine.
… and Dornfelder and will continue with the Pinot varieties. Harvesting of the later-ripening Riesling will probably stretch until the end of October, weather conditions permitting. A long ripening…
… Scheu, working at the research institute in Alzey, produced an impressive new variety by crossing Riesling and Bukettraube. It became known as Scheurebe. Of the approx. 1,400 hectares of German vineyard…
…nction with an informative tour through Wuerttemberg, includes topics such as “The Young Wine Generation” or “Riesling – 1,000 Possibilities”, as well as facts and figures from the German wine industry.Through…
… Institute's Japan-office offered seminars for 80 guests, a press tasting of wines from 'Generation Riesling' newcomers and an importers meeting in the evening hours.