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19.10.2018

Wine & more

… of seafood invites you to be creative in the kitchen. And the great variety of German white and rosé wines makes it easy to find just the right wine to go with your crustaceans, mussels and company. read…

18.10.2018

Wine Blogs

Food Blogs UK eatlikeagirl supergoldenbakes frommydiningtable littlemisskaty maisoncupcake fussfreeflavours USA Epicurious FoodRepublic GimmeSomeOven  PinchofYum

16.10.2018

Portugieser

… yields mild, light, easy-to-enjoy wines. A good portion of the annual crop is vinified as Weißherbst (rosé), yet even the red wines are fairly pale in colour. While in the Pfalz most of Germany's Portugieser…

16.10.2018

Gewürztraminer

Gewürztraminer Gewürztraminer is classified as a white variety but the skin of the grapes is yellow-reddish, which is why it is also commonly known as "roter" or "gelber" Traminer. From the

16.10.2018

Work in the Wineyard & Cellar

… and fermented. Today, many growers use a combination of the two methods to produce red wine. In rosé wine production, red grape must is pressed immediately. Weissherbst is one type of rosé wine produced in…

16.10.2018

Specialitiy & Regional Wines

… region near Baden-Baden and Bühl. Ehrentrudis Spätburgunder Weißherbst: a Spätburgunder (Pinot Noir) rosé quality wine from the Tuniberg district of Baden. Moseltaler: a Mosel-Saar-Ruwer QbA cuvée of the…

16.10.2018

Ocean meets Wine

… not too full-bodied and dry white wines such as Müller-Thurgau, Pinot Blanc or Silvaner. A Portugieser rosé is another great choice. A dry Winzersekt is not the only suitable companion for oysters, which are…

16.10.2018

Punch

… a punch bowl and let them steep in a little wine. Later, add 4-5 bottles of wine, such as well chilled rosé or Weißherbst. If possible, place the punch bowl on crushed ice. Just before serving, add a bottle of…

16.10.2018

Wine Spritzers

… acidity, you might like to try using Müller-Thurgau or Silvaner as the wine component. These days, rosé spritzer is becoming more and more fashionable. It’s a bit more expressive on the palate than a white…

16.10.2018

Fondue & Raclette

… touch like to enter into a playful liaison with fruity Pinot Blanc, Silvaner or a fresh Pinot Noir rosé. The broad range of available fondues and raclettes offers a great diversity of exiting potential…