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23.05.2019

Work in the Wineyard & Cellar

[Translate to English:] Ahrwein e.V.[Translate to English:] Hauptstraße 8053474 Bad Neuahr-AhrweilerTel.: 02 641 / 91 71 0 Fax: 02 641 / 91 71 51www.ahrwein.de info@ahrwein.de Weitere

21.03.2019

Sparkling: Sekt

Sparkling wine (Winzersekt): not only for individualistsDesignations of styles for Sekt defined by German wine law The designations for the styles of Sekt are different from those of wine,

30.01.2019

Sekt-EN.pdf

Winzersekt Add some sparkle to your life 2 A toast to life A toast to life The wine sparkles brightly in the glass, with an elegant chain of a thousand delicate pearls dancing their way to the

21.01.2019

Wine & more

Mushrooms, pumpkin & wine Autumnal delights are distinguished by their variety of taste and colour. Suitable wines from the German wine-growing regions are the crowning glory of autumnal mushroom

21.01.2019

Portugieser

Portugieser Portugieser is a very old variety that probably originates in the Danube Valley (not in Portugal). This fruitful, early-ripening grape yields mild, light, easy-to-enjoy

21.01.2019

Specialitiy & Regional Wines

Other noteworthy initiatives: Premium wines (or series of wines) produced by individual estates, commercial wineries and/or cooperative wineries. Eye-catching bottles and labels as well as

21.01.2019

Ocean meets Wine

Mussels or cockles boast tender meat and a subtle taste. As a rule, they are steamed and served with a sauce that is not too dominant and uses root vegetables, white wine, pepper, cream or tomato

21.01.2019

Elisabethenberg and Olgaberg

Twiel – the RockThe not unlike their weathered slate counterparts (e.g. Ahr, Mosel and Mittelrhein valleys) in terms of their ability to quickly absorb heat during the day and gently release it

21.01.2019

Kalkgasse

The first Flurbereinigung (vineyard consolidation and reorganization to improve maintenance efficiency) in the region took place here in the early 1980s. New, sandy paths through the

21.01.2019

Punch

Kumquat punch Wash 15 kumquats in hot water, dry them and cut them into thin slices. Sprinkle with brown sugar and add a little wine, such as Pinot Gris or a mature Riesling. Let the mixture steep