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25.07.2019

Wine & more

Mushrooms, pumpkin & wine Autumnal delights are distinguished by their variety of taste and colour. Suitable wines from the German wine-growing regions are the crowning glory of autumnal mushroom

25.07.2019

Portugieser

Portugieser Portugieser is a very old variety that probably originates in the Danube Valley (not in Portugal). This fruitful, early-ripening grape yields mild, light, easy-to-enjoy

25.07.2019

Work in the Wineyard & Cellar

[Translate to English:] Ahrwein e.V.[Translate to English:] Hauptstraße 8053474 Bad Neuahr-AhrweilerTel.: 02 641 / 91 71 0 Fax: 02 641 / 91 71 51www.ahrwein.de info@ahrwein.de Weitere

25.07.2019

Specialitiy & Regional Wines

Other noteworthy initiatives: Premium wines (or series of wines) produced by individual estates, commercial wineries and/or cooperative wineries. Eye-catching bottles and labels as well as

25.07.2019

Ocean meets Wine

Mussels or cockles boast tender meat and a subtle taste. As a rule, they are steamed and served with a sauce that is not too dominant and uses root vegetables, white wine, pepper, cream or tomato

25.07.2019

Punch

Kumquat punch Wash 15 kumquats in hot water, dry them and cut them into thin slices. Sprinkle with brown sugar and add a little wine, such as Pinot Gris or a mature Riesling. Let the mixture steep

25.07.2019

Wine Spritzers

It's all in the mix Traditionally, you mix wine and water in equal parts for a spritzer. The resulting drink has an alcohol content of 5-6 % vol. If you prefer a stronger drink, you might increase

25.07.2019

Fondue & Raclette

Cheese fondue  is mostly prepared with melted Gruyère, white wine and spices. A powerful Pinot Gris or Pinot Blanc, for instance from Baden, is the right companion for this rich dish.

25.07.2019

Sparkling: Sekt

Sparkling wine (Winzersekt): not only for individualistsDesignations of styles for Sekt defined by German wine law The designations for the styles of Sekt are different from those of wine,

25.07.2019

Barbecue & Wine

A hearty barbecue with fruity wines During the last couple of years, the classic barbecue has been turned into sophisticated outdoor cooking. The demands on the quality of the meat, fish and