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… (2017): Riesling (17.4%), Müller-Thurgau (16.1%), Dornfelder (12.6%) as well as Silvaner, Grauburgunder, Spätburgunder, Weißburgunder, Portugieser and Kerner Marketing: There…



… 25.6%] (2017): Müller-Thurgau (14.8%), Weißburgunder (14%), Riesling (8.9%) as well as Silvaner, Bacchus, Grauburgunder, Kerner and Dornfelder Marketing: Most of the region's vines are…


Hessische Bergstrasse

… (42.6%), Grauer Burgunder (11%), Müller-Thurgau (5.4%) as well as Spätburgunder and Silvaner Marketing: More than over half of the region's wine-growers deliver their grapes to the…



… refreshing wines with a light Muscat tone and, usually, more acidity than Müller-Thurgau or Silvaner. The majority of plantings are in the Rheinhessen, Pfalz and Nahe regions.


Asparagus & Wine

… and the saltiness of the ham form beautiful gustatory counterpoints. We recommend Sauvignon Blanc or Silvaner with a delicately fruity character. Savory meats ask a lot of the fine…


Wine Places in Berlin

…sert has risen a city in love with wine, where even the party crowd knows the difference between Riesling and Silvaner and no longer confuses a “Grosses Gewächs” (lit. “great growth“ or “grand cru”) with a garden shrub.…



… the fruit pieces with sugar and let them steep. Next, add 3-4 bottles of wine, such as Riesling or Silvaner, and let the mixture steep for a couple of hours, preferably on ice. Just before serving, add a…


Riesling Weeks

… Riesling, but also showcasing other grape varieties as Pinot Noir, Pinot Gris, Pinot Blanc and Silvaner and...  There is so much to discover and so much joy to be found. Riesling Weeks show…


Wine Spritzers

… suited as well: If you prefer a milder acidity, you might like to try using Müller-Thurgau or Silvaner as the wine component. These days, rosé spritzer is becoming more and more fashionable. It’s a bit…


Fondue & Raclette

… reflects this mildness. A suitable wine should be able to play along with a broad range of aromas. A Silvaner or Portugieser Weißherbst from Rheinhessen is particularly suitable.Fish fondue  a delicate…