Search

Searchbox

Note: The search input can be further influenced by various operators: an asterisk (*) serves as a wildcard (reb*), quotes search for an exact match ("Max Mustermann") and a minus (-) closes a term of looking out (recipe -fish).

search results

Results
174 results
Search results 1 until 10 of 174

Dreierlei Butter mit Schalotten, Bärlauch und getrockneten Tomaten

 
URL:
02.04.2021
… Blanc und ChardonnaySchalotten-RotweinbutterZutaten:125 gweiche…  

German wines continue to perform well in Sweden

 
URL: https://www.germanwines.de/aktuelles/news/details/news/detail/News/german-wines-continue-to-perform-well-in-sweden/
23.02.2021
The Swedish alcohol monopoly Systembolaget has published its sales figures for last year. German wines have done very well in the biggest Scandinavian country, growing overall by 10 % both in value  

Weinhaus Anton

 
URL: https://www.germanwines.de/tourism/outstanding-vinotheks/vinothek/weinhaus-anton-3/
12.02.2021
Weinhaus AntonThe Weinhaus Anton is relatively young by Pfalz standards. Ralph Anton took over the business in 2004 from his father Karl, who himself started here in Kirrweiler with a distillery and  

The Dutch Gastro-Cup: Germany's Winner-List

 
URL: https://www.germanwines.de/aktuelles/news/details/news/detail/News/the-dutch-gastro-cup-germanys-winner-list/
02.02.2021
For the fourth time, the German Wine Institute organized the "Gastro-Cup" in The Netherlands in cooperation with the Wine and Food Association. The aim was to focus on the rising gastronomic  

German Wines and Nordic Cuisine

 
URL: https://www.germanwines.de/knowledge/wine-food/german-wines-and-nordic-cuisine/
27.01.2021
German Wines and Nordic Cuisine - Food and Wine PairingsBlackcurrant glazed Venison, salsify, and parsley puree with a red wine sauceSweden – Wine Recommendation: 2-3 year old Baden or Pfalz  

Sweden

 
URL: https://www.germanwines.de/knowledge/wine-food/german-wines-and-nordic-cuisine/sweden/
27.01.2021
Sweden - Blackcurrant glazed Venison, salsify, and parsley puree with a red wine sauce WINE RECOMMENDATION:  2-3 year old Baden or Pfalz Spätburgunder.INGREDIENTS:STEP 1 to 3600 g venison  

Teriyaki Chicken

 
URL: https://www.germanwines.de/knowledge/wine-food/german-wines-and-asian-cuisines/teriyaki-chicken/
25.01.2021
JAPAN Teriyaki Chicken Wine Recommendation: Spätburgunder, Dornfelder, Off-dry Riesling, Riesling Kabinett or Scheurebe. PREPARATION 1. Remove excess fat from chicken thighs. For thick parts,  

Green Peppers and Beef

 
URL: https://www.germanwines.de/knowledge/wine-food/german-wines-and-asian-cuisines/green-peppers-and-beef/
25.01.2021
CHINA Stir-fried Green Peppers and Beef Wine Recommendation: Silvaner, Riesling Kabinett or Spätburgunder. PREPARATION 1. Shred beef into strips, add oyster sauce, rice wine, light soy sauce,  

Sukiyaki

 
URL: https://www.germanwines.de/knowledge/wine-food/german-wines-and-asian-cuisines/sukiyaki/
25.01.2021
JAPAN Sukiyaki Wine Recommendation: Spätburgunder, full bodied Lemberger or Dornfelder. PREPARATION 1. Drop the roots of Seri (Shungiku or watercress) and cut them to 4 to 5 cm of length. Cut  

Sweet and Sour Spare Ribs

 
URL: https://www.germanwines.de/knowledge/wine-food/german-wines-and-asian-cuisines/sweet-and-sour-spare-ribs/
25.01.2021
CHINA Sweet and Sour Spare Ribs Wine Recommendation: Riesling Spätlese, Dornfelder or Spätburgunder. PREPARATION 1. Soak ribs in warm water for 10 minutes to drain the blood. Drain ribs with