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Barbecue & Wine

A hearty barbecue with fruity wines During the last couple of years, the classic barbecue has been turned into sophisticated outdoor cooking. The demands on the quality of the meat, fish and…


Wine vinegar

Wine vinegar Wine lovers are increasingly discovering wine vinegar as a delicious enhancement to culinary delights. Wine vinegar develops from wine, to which special bacteria that form acetic acid…


Wine & more

Wine Vinegar Wine lovers are increasingly discovering wine vinegar as a delicious enhancement to culinary delights. read moreGrapeseed Oil Other nutritious products, such as grapeseed oil, can…


Taste & Quality

Classic - has class, tastes classy Since the vintage 2000, the term ‘Classic’ has stood for above-average quality wines that taste harmoniously dry and can be combined with many dishes.Selection -…


Viticulture & Winemaking

Climate and Weather The longer ripening period for grapes north of the Alps yields fresher, fruitier wines. read moreWork in the Vineyard Harvest is certainly the most exciting moment for the…


Different types of wine

Rosé, Rotling and Schiller wine Not every rosé-colored wine is called "rosé ". The term "Weißherbst" is also frequently used. Common to both, is that they are made from red wine grapes but…


Sparkling: Sekt

Sparkling wine (Winzersekt): not only for individualistsDesignations of styles The designations for the styles of Sekt as defined by German Wine Law are different from those of wine, because the…


Brandy and Spirits

Trester(brand) - Brandy Distilled from Grape Pomace Grape-based brandies are excellent digestifs and the perfect way to end a fine meal. Trester is the German equivalent of French Marc or…


Grapeseed Oil

Grapeseed oil Grapeseed oil is extracted from dried grape seeds. One liter of cold-pressed, unfiltered grapeseed oil is obtained from 50 kg of grape seeds. The oil is very aromatic. Its…


Mulled Wine

Mulled wine – pleasure in the cold season The adding of spices to wine has a very long tradition in the world of wine. The Romans already flavoured some of their wine with sugar and spices to make…