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Wine Places in Berlin

NOER WeinhandelThe great thing is: You can come in here as a complete wine novice and leave again, happy and contented, with the right bottle. Read moreottorink For many years as a…



On November 7, 2018, the "Cordobar" wine bar was converted into the CORDO restaurant. It has just been awarded a Michelin star. The restaurant manager is Adam Purnelle and the new chef is Yannic…



Osterlämmchen - 'Easter Lamb' The Paschal Lamb – from Pasch, meaning Passover or Easter – is deeply rooted in tradition, as is wine culture. How, then, did a Mosel vineyard site, located midway…


Wine Spritzers

It's all in the mix Traditionally, you mix wine and water in equal parts for a spritzer. The resulting drink has an alcohol content of 5-6 % vol. If you prefer a stronger drink, you might increase…



Weinbauverband Sachsen e.V. Dresdner Straße 7 01662 Meißen Tel: +49 3521 / 7635 - 30 info@weinbauverband-sachsen.deOverview Sachsen Geographical…


Best vineyard views

Announced: Best Vineyard Views 2020 Best Vineyard Views 2020 announced. They will be presented here in detail soon. read more


Asparagus & Wine

Asparagus with Fish, Meat and Ham Fish with Asparagus – fresh salmon or arctic char, poached or lightly sautéed in butter, with a touch of Hollandaise sauce — it doesn't get…


Wine & Sweet Treats

Buttergebäck A classic and a favourite with purists, it is popular in all shapes. The subtle aromas of butter and caramel nuances make for an excellent combination with mild to sweet Pinot Blanc…


Möhrensuppe mit Jakobsmuscheln

Möhrensuppe mit JakobsmuschelnOstermenü zum Silvaner Möhrensuppe mit Jakobsmuscheln Gebratener Kalbsrücken mit Morchelrahm und grünem sowie weißem Spargel Mousse von Minze und Erdbeeren Guten…


Fondue & Raclette

Cheese fondue  is mostly prepared with melted Gruyère, white wine and spices. A powerful Pinot Gris or Pinot Blanc, for instance from Baden, is the right companion for this rich dish.…