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Contact Restaurant Freudenhaus Hein-Hoyer-Strasse 7 – 9, 20359 Hamburg – St. Pauli Tel.: 040 31 46 42 stpauli-freudenhaus.de Opening Times: Monday - Saturday: from 17:00, Kitchen…
Winegrowers tell their stories Thousands of winegrowers in Germany's 13 wine regions work dusk to dawn fulfilling their own personal vision of what wine can and should be. Their talent and passion…
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Wine and Sweet Treats The fact that wine and sweet desserts can make for a wonderfully harmonious combination is well known by now. However, the idea that Christmas cookies and noble sweet wines can…
Imprint - legal information Deutsches Weininstitut GmbH ("German Wine Institute") Platz des Weines 2 55294 Bodenheim Phone: +49 6135 9323-0 Fax: +49 6135 9323-110…
Cheese fondue is mostly prepared with melted Gruyère, white wine and spices. A powerful Pinot Gris or Pinot Blanc, for instance from Baden, is the right companion for this rich dish.…
Buttergebäck A classic and a favourite with purists, it is popular in all shapes. The subtle aromas of butter and caramel nuances make for an excellent combination with mild to sweet Pinot Blanc…
A hearty barbecue with fruity wines During the last couple of years, the classic barbecue has been turned into sophisticated outdoor cooking. The demands on the quality of the meat, fish and…
Pumpkin Varieties Pumpkin side dishes, prepared with the orange-coloured classic varieties, love to seduce gently. The pumpkin flavours are quite delicate, restrained and easily dominated by the…