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03.04.2019

Stephen Brook

Stephen Brook Stephen Brook studied English and philosophy at Trinity College, Cambridge. After many years as a publisher’s editor, in both the United States and Britain, he became a freelance

03.04.2019

Dr. Hoon Choi

Dr. Hoon Choi Before earnestly setting foot in the world of wine, Dr. Choi served as a public official for more than 30 years. In particular, he greatly contributed to the success of the 1988

03.04.2019

Eisaku Kurokawa

Eisaku Kurokawa Eisaku Kurokawa is the president of the Japanese import company Fushimi Wines. His dedication for German wine is strongly connected with his commitment to develop the German Wine

03.04.2019

Fongyee Walker

Fongyee Walker Fongyee Walker is the co-founder, with Edward Ragg, of Dragon Phoenix Wine Consulting, Beijing’s first and fully independent wine consulting and education service (est. 2007). She

03.04.2019

Lars Daniëls

Lars Daniëls In his role as Editor-in-Chief for Perswijn, the Netherland's leading wine magazine, Lars Daniëls traverses all corners of the world of wine. He also writes for the Danish wine

03.04.2019

Nico Knott

Nico KnottNico Knott Nico Knott is a hotelier, chef and wine merchant of the highest caliber. He first founded his own hotel-restaurant, the "Vier Jahreszeiten," 30 years ago in 1989 in Nidrum, a

03.04.2019

Nils Flaaten

Nils Flaaten For the past 32 years, Nils Flaaten has run the Flaaten wine store in Oslo, first founded in 1893. He has developed it into one of the most significant private wine merchants in all

03.04.2019

Nigel Blundell

Nigel BlundellIn 1975 Nigel joined Walter S. Siegel Ltd and went on to buy the company in 1984 which was later to become Siegel Wine Agencies Ltd.Since joining Siegel Wine Agencies, Nigel has

03.04.2019

Iris Ellman

Iris EllmanIris is committed to the detective work and the challenge of finding wines that are officially unavailable elsewhere and is determined to ‘find the treasure!’Iris travels to Germany

03.04.2019

Hugh Johnson

Hugh Johnson became a member of the Cambridge University Wine and Food Society while an undergraduate at King’s College, Cambridge in the 1950s where he was reading English. Johnson has been