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14.11.2018

Müller-Thurgau

Müller-Thurgau / Rivaner The Müller-Thurgau, also commonly known as Rivaner, is the second most planted grape in Germany and accounts for 12% of the total vineyard area. It is named

14.11.2018

Grauburgunder

Grauburgunder Altough the skin of the Grauburgunder grape is coloured reddish-grey, it is classified as a white wine variety. It is also commonly known as Pinot Gris in France and Pinot

14.11.2018

Bacchus

Bacchus Bred in the Pfalz and named after the Latin term for Dionysos, "the Greek God of Wine", Bacchus is a crossing of (Silvaner x Riesling) x Müller-Thurgau. If this grape ripens

14.11.2018

Gutedel

Gutedel Known as Chasselas in France and Fendant in Switzerland, this ancient white variety is both a popular table grape and a wine grape. It ripens fairly early and makes a rather neutral

14.11.2018

Gewürztraminer

Gewürztraminer Gewürztraminer is classified as a white variety but the skin of the grapes is yellow-reddish, which is why it is also commonly known as "roter" or "gelber" Traminer. From the

14.11.2018

Ebling

Elbling Elbling, which is an ancient white variety (origin unknown), is an early-ripening and very fruitful grape that makes light, piquant wines that often are used for sparkling wine because

14.11.2018

Huxelrebe

HuxelrebeHuxelrebe, a crossing of Gutedel and Courtillier Musqué, was bred by Georg Scheu in Rheinhessen in 1927.   If left on its own, this white variety can achive record-breaking yields

12.11.2018

Fondue & Raclette

Cheese fondue  is mostly prepared with melted Gruyère, white wine and spices. A powerful Pinot Gris or Pinot Blanc, for instance from Baden, is the right companion for this rich dish.

08.11.2018

The Label

The quality control test number is a good orientation point, as is the name of a reputable producer. The grape variety influences the bouquet and flavor of a wine to a considerable extent. The

06.11.2018

Mailservice

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