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04.11.2019

Hugh Johnson

Hugh Johnson became a member of the Cambridge University Wine and Food Society while an undergraduate at King’s College, Cambridge in the 1950s where he was reading English. Johnson has been

04.11.2019

David Motion

… of German wines available through his shop The Winery in Maida Vale. His support for emerging wine…

04.11.2019

Freddy Price

Freddy Price (deceased  June 27th 2018) has dedicated his life to wine through buying, selling, marketing, lecturing and judging on tasting panels and it is through his writing that he has

04.11.2019

Jancis Robinson

As one of the world’s leading wine writers, Jancis Robinson is one of the most influential figures in the wine industry. Her commitment to spreading the word about German Riesling has undoubtedly

04.11.2019

Famous vineyard sites

Famous vineyard sitesDragon's Cliff at the Northern Gateway to the Romantic Mittelrhein "Drachenfels" is the name of one of the Siebengebirge (Seven Hills) just south of Bonn - and

04.11.2019

Denmark

INGREDIENTS:0,8 kg roast veal(for instance fillet)sirloin, culotte20 small radishes1 cucumber20 brussels sprouts1 bouquet of fresh dill1 piece of horse radish3 dl of veal

04.11.2019

Iceland

Salted cod, dirt smoked lamb, whey bbq and cauliflowerWINE RECOMMENDATION: A young crisp Mosel Riesling. Lean to medium bodied with little residual sugar, fresh acidity and pure

04.11.2019

Sweden

Blackcurrant glazed Venison, salsify, and parsley puree with a red wine sauceWINE RECOMMENDATION:  2-3 year old Baden or Pfalz Spätburgunder.INGREDIENTS:STEP 1 to 3600 g venison loin,

04.11.2019

Classic wines

… or Erzeugerabfüllung) or bottled by a commercial winery (Abfüller). In the latter case, where the…

04.11.2019

Classic grape varieties

Classic grape varietiesThe Classic wine logo always appears on labels in conjunction with the name of a traditional grape variety. Grapes, such as Riesling or Spätburgunder (Pinot Noir), instantly