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04.11.2019

German Wines and Nordic Cuisine

German Wines and Nordic Cuisine - Food and Wine PairingsBlackcurrant glazed Venison, salsify, and parsley puree with a red wine sauceSweden – Wine Recommendation: 2-3 year old Baden or Pfalz

04.11.2019

Idig

Rebstöckel Gästehaus & Vinothek:  Kreuzstraße 11, Neustadt/Diedesfeld. Especially Flammkuchen (tarte flambée) and other fine foods. Regional wines from Diedesfeld and from

04.11.2019

Johannisberg

Changing Fate in the Wallhäuser Johannisberg Site Although Johannisberg has long been recognized as a top site in the Nahe wine-growing region, it has suffered the fate of many a steep,

04.11.2019

Norway

Halibut with Cabbage and a pomegranate sauceWINE RECOMMENDATION: 2-3 year old Rheinhessen or Nahe Weissburgunder. Full bodied, rich and complex. With refreshing acidity and pronounced

04.11.2019

Kastanienbusch

Kastanienbusch, called "Keschdebusch" by locals, is about 80 ha in size. It has a south-southeastern exposure and lies in a natural hollow at the foot of Hohenberg hill – the peak of

04.11.2019

Finland

Salted sea trout, sorrel purée and vinegar-marinated cucumbersWINE RECOMMENDATION: Young and fresh Mosel or Nahe Riesling. Dry or slightly off dry.INGREDIENTS:500 g cleaned sea trout fillets1

04.11.2019

Elisabethenberg and Olgaberg

… vineyard area to 6.3 ha, and in 1962, moved the winery from the Hohentwiel domain to Hilzingen, on the…

04.11.2019

Gaens

Not for nothing is the 4th-century missionary St. Lubentius, whose Latin name means the willing, the namesake of a wine estate that has been willing to go to these efforts since

04.11.2019

König Johann Berg

… ago. The ruins of a former owner’s house and winery (1905) at the foot of the vineyard are still…

04.11.2019

Homburger Kallmuth

Origins and OwnersThe name Kallmuth derives from the Celtic “calemont” – “kahler Berg” or “barren hill.” It is assumed that it was first planted with vines by Benedictine monks in the 9th century.