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01.11.2018

Lochner´s Weinwirtschaft

… 030 - 23 00 52 20 www.lochner-weinwirtschaft.de  Opening hours: Tuesday - Sunday: Sale of wines: 4:00 pm - 0:30 am Food service: 5:00 - 10:00 pmOwner Andreas Lochner is a trained…

01.11.2018

The Kurpfalz-Weinstuben

… which in the course of the current retro wave makes it a big hit with young people.As far as their wine selection goes, the Kurpfalz-Weinstuben was always ahead of its time. Guests here were drinking dry…

01.11.2018

Mauerwinzer

… past the Stasi interrogated East German defectors, you can now clink glasses at the Mauerwinzer with wines from the east and west.The Mauerwinzer wine shop and bar ranks in Berlin´s wine scene among the best…

01.11.2018

Noer Weinhandlung

… Tuesday - Saturday: 1:00 - 8:00 pmThe great thing is: You can come in here as a complete wine novice and leave again, happy and contented, with the right bottle. When over six years ago André…

01.11.2018

Mulled Wine

…Mulled wine – pleasure in the cold seasonThe adding of spices to wine has a very long tradition in the world of wine. The Romans already flavoured some of their wine with sugar and spices to make it more pleasurable…

01.11.2018

Wine Spritzers

…It's all in the mix Traditionally, you mix wine and water in equal parts for a spritzer. The resulting drink has an alcohol content of 5-6 % vol. If you prefer a stronger drink, you might increase the wine ratio a…

01.11.2018

Wine & Cookies

… an excellent combination with mild to sweet Pinot Blanc or Silvaner Auslese. The fruitiness of the wine adds an elegant note to the combination. If the pastry is very fluffy, a semi-dry to mild Winzersekt…

01.11.2018

Sparkling: Sekt

… in this case: dry. Red Sekt is another great companion for this kind of food, especially if the base wine is Dornfelder or a similar variety. Desserts also like to be combined with bubbly, provided that the…

01.11.2018

Barbecue & Wine

…A hearty barbecue with fruity wines During the last couple of years, the classic barbecue has been turned into sophisticated outdoor cooking. The demands on the quality of the meat, fish and vegetables used have…

01.11.2018

Mushrooms, pumpkin & wine

… The pumpkin flavours are quite delicate, restrained and easily dominated by the more expressive wine varieties. Consequently, delicate flavours are in high demand. Silvaner, Rivaner and Chasselas from…