Search

Searchbox

Note: The search input can be further influenced by various operators: an asterisk (*) serves as a wildcard (reb*), quotes search for an exact match ("Max Mustermann") and a minus (-) closes a term of looking out (recipe -fish).

search results

Results
173 results
Search results 101 until 110 of 173

21.01.2019

Ortega

… who named it after the philosopher José Ortega y Gasset. These grapes ripen quite early and wines made from them have an elegant, rich and peachy bouquet and flavor and are known for being very…

21.01.2019

Huxelrebe

… on its own, this white variety can achive record-breaking yields (and correspondingly lower-quality wine); however, if yields are controlled, the Huxelrebe can produce Auslese and dessert wines even in an…

21.01.2019

Faberrebe

… white variety.With sufficient ripeness, the Faberrebe can produce elegant, refreshing wines with a light Muscat tone and, usually, more acidity than Müller-Thurgau or Silvaner. The majority of…

21.01.2019

Management

… Monika Reule, as a member of the board of the Deutscher Weinfonds (DWF, or German Wine Fund) as well as managing director of the Deutsches Weininstitut (DWI, or German Wine Institute),…

21.01.2019

Marketing

… are to follow. Target groups, in addition to those named above, are modern, upscale, food and wine enthusiasts who are to be reached with qualitatively high-class events. In addition, the department’s…

21.01.2019

Wine Trade and Hospitality Industry

… von Kluge +49 6135 / 9323 - 205 MvK(at)deutscheweine.deThe training and seminars offered by the wine institute are an important cornerstone of working with the market in this area. The education section,…

21.01.2019

Famous vineyard sites

… the foot of the hill that stretches from Königswinter to Rhöndorf. read moreVintner's mulled wine, gingerbread and roasted chestnuts End of November marks the opening of Germany's traditional outdoor…

21.01.2019

Denmark

… with roasted potatoes.Roast Veal with radishes, cucumber, brussels blooms, dill and horse radishWINE RECOMMENDATION: 3-4 year old German Pinot Noir with fruity and spicy aromas, good structure and…

21.01.2019

Iceland

…Salted cod, dirt smoked lamb, whey bbq and cauliflowerWINE RECOMMENDATION: A young crisp Mosel Riesling. Lean to medium bodied with little residual sugar, fresh acidity and pure minerality.INGREDIENTS:Salted…

21.01.2019

Sweden

…Blackcurrant glazed Venison, salsify, and parsley puree with a red wine sauceWINE RECOMMENDATION:  2-3 year old Baden or Pfalz Spätburgunder.INGREDIENTS:STEP 1 to 3600 g venison loin, salt and pepper100 g…