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30.08.2018

Noer Weinhandlung

… Tuesday - Saturday: 1:00 - 8:00 pmThe great thing is: You can come in here as a complete wine novice and leave again, happy and contented, with the right bottle. When over six years ago André…

30.08.2018

Punch

… in hot water, dry them and cut them into thin slices. Sprinkle with brown sugar and add a little wine, such as Pinot Gris or a mature Riesling. Let the mixture steep for a couple of hours, then top up with…

30.08.2018

Mulled Wine

…Mulled wine – pleasure in the cold seasonThe adding of spices to wine has a very long tradition in the world of wine. The Romans already flavoured some of their wine with sugar and spices to make it more pleasurable…

30.08.2018

Riesling Weeks

… Japan April 1st – August 31st 2018 www.winesofgermany.jp Poland May 7th – May 27th 2018 www.rieslingweeks.pl    …

30.08.2018

Wine Spritzers

…It's all in the mix Traditionally, you mix wine and water in equal parts for a spritzer. The resulting drink has an alcohol content of 5-6 % vol. If you prefer a stronger drink, you might increase the wine ratio a…

30.08.2018

Stephen Brook

… and Britain, he became a freelance writer in 1982 and has written many award-winning books on travel and wine. Among the latter, his “Liquid Gold: Dessert Wines of the World” won the Andre Simon Award in 1987. He…

30.08.2018

Dr. Hoon Choi

…Dr. Hoon Choi Before earnestly setting foot in the world of wine, Dr. Choi served as a public official for more than 30 years. In particular, he greatly contributed to the success of the 1988 Seoul Olympics by taking…

30.08.2018

Eisaku Kurokawa

…Eisaku Kurokawa Eisaku Kurokawa is the president of the Japanese import company Fushimi Wines. His dedication for German wine is strongly connected with his commitment to develop the German Wine Association in Japan,…

30.08.2018

Fongyee Walker

…Fongyee Walker Fongyee Walker is the co-founder, with Edward Ragg, of Dragon Phoenix Wine Consulting, Beijing’s first and fully independent wine consulting and education service (est. 2007). She is the first and only…

30.08.2018

Fondue & Raclette

…Cheese fondue  is mostly prepared with melted Gruyère, white wine and spices. A powerful Pinot Gris or Pinot Blanc, for instance from Baden, is the right companion for this rich dish. Traditional side dishes for…