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30.08.2018

Wine & Cookies

… an excellent combination with mild to sweet Pinot Blanc or Silvaner Auslese. The fruitiness of the wine adds an elegant note to the combination. If the pastry is very fluffy, a semi-dry to mild Winzersekt…

30.08.2018

Barbecue & Wine

…A hearty barbecue with fruity wines During the last couple of years, the classic barbecue has been turned into sophisticated outdoor cooking. The demands on the quality of the meat, fish and vegetables used have…

30.08.2018

Cocktails

… Campari, liqueur and juice in a shaker with 3 ice cubes. Pour in a highball glass and add sparkling wine. Decorate with half a slice of orange.  Jamaica Dream 10 cl Pinot Noir dry 4 cl…

30.08.2018

New Wine ("Federweißer")

…How to handle Federweißer correctly Owing to the high demand for the new wine, Federweißer is on offer all over Germany these days and can be bought in supermarkets as well as specialist wine stores. But you…

27.08.2018

Riesling Weeks

… The Riesling Weeks are a German Wine promotion in association with restaurants and wine retailers and is taking place in 13 countries all over the world. The promotion is highlighting the quality, versatility and…

14.08.2018

Famous vineyard sites

… the foot of the hill that stretches from Königswinter to Rhöndorf. read moreVintner's mulled wine, gingerbread and roasted chestnuts End of November marks the opening of Germany's traditional outdoor…

14.08.2018

Denmark

… with roasted potatoes.Roast Veal with radishes, cucumber, brussels blooms, dill and horse radishWINE RECOMMENDATION: 3-4 year old German Pinot Noir with fruity and spicy aromas, good structure and…

14.08.2018

Iceland

…Salted cod, dirt smoked lamb, whey bbq and cauliflowerWINE RECOMMENDATION: A young crisp Mosel Riesling. Lean to medium bodied with little residual sugar, fresh acidity and pure minerality.INGREDIENTS:Salted…

14.08.2018

Sweden

…Blackcurrant glazed Venison, salsify, and parsley puree with a red wine sauceWINE RECOMMENDATION:  2-3 year old Baden or Pfalz Spätburgunder.INGREDIENTS:STEP 1 to 3600 g venison loin, salt and pepper100 g…

14.08.2018

Classic wines

… sugar and acidity is but one of several components that contribute to the appealing style of Classic wines. It is a known fact that wines produced from riper grapes are fuller in flavor and body, i.e. that…