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16.10.2018

Hisashi & Takahiro Yamano

… with a lot of dedication. In 2000 he spent a year at Weingut Huber in Baden, becoming an expert in winemaking and German wine in particular.His son, Takahiro Yamano also spent three years as an apprentice…

16.10.2018

Punch

… in hot water, dry them and cut them into thin slices. Sprinkle with brown sugar and add a little wine, such as Pinot Gris or a mature Riesling. Let the mixture steep for a couple of hours, then top up with…

16.10.2018

Stephen Brook

… and Britain, he became a freelance writer in 1982 and has written many award-winning books on travel and wine. Among the latter, his “Liquid Gold: Dessert Wines of the World” won the Andre Simon Award in 1987. He…

16.10.2018

Dr. Hoon Choi

…Dr. Hoon Choi Before earnestly setting foot in the world of wine, Dr. Choi served as a public official for more than 30 years. In particular, he greatly contributed to the success of the 1988 Seoul Olympics by taking…

16.10.2018

Eisaku Kurokawa

…Eisaku Kurokawa Eisaku Kurokawa is the president of the Japanese import company Fushimi Wines. His dedication for German wine is strongly connected with his commitment to develop the German Wine Association in Japan,…

16.10.2018

Fongyee Walker

…Fongyee Walker Fongyee Walker is the co-founder, with Edward Ragg, of Dragon Phoenix Wine Consulting, Beijing’s first and fully independent wine consulting and education service (est. 2007). She is the first and only…

10.10.2018

Famous vineyard sites

… the foot of the hill that stretches from Königswinter to Rhöndorf. read moreVintner's mulled wine, gingerbread and roasted chestnuts End of November marks the opening of Germany's traditional outdoor…

10.10.2018

Denmark

… with roasted potatoes.Roast Veal with radishes, cucumber, brussels blooms, dill and horse radishWINE RECOMMENDATION: 3-4 year old German Pinot Noir with fruity and spicy aromas, good structure and…

10.10.2018

Iceland

…Salted cod, dirt smoked lamb, whey bbq and cauliflowerWINE RECOMMENDATION: A young crisp Mosel Riesling. Lean to medium bodied with little residual sugar, fresh acidity and pure minerality.INGREDIENTS:Salted…

10.10.2018

Sweden

…Blackcurrant glazed Venison, salsify, and parsley puree with a red wine sauceWINE RECOMMENDATION:  2-3 year old Baden or Pfalz Spätburgunder.INGREDIENTS:STEP 1 to 3600 g venison loin, salt and pepper100 g…