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25.07.2019

Stephen Brook

… and Britain, he became a freelance writer in 1982 and has written many award-winning books on travel and wine. Among the latter, his “Liquid Gold: Dessert Wines of the World” won the Andre Simon Award in 1987. He…

25.07.2019

Dr. Hoon Choi

…Dr. Hoon Choi Before earnestly setting foot in the world of wine, Dr. Choi served as a public official for more than 30 years. In particular, he greatly contributed to the success of the 1988 Seoul Olympics by taking…

25.07.2019

Eisaku Kurokawa

…Eisaku Kurokawa Eisaku Kurokawa is the president of the Japanese import company Fushimi Wines. His dedication for German wine is strongly connected with his commitment to develop the German Wine Association in Japan,…

25.07.2019

Fongyee Walker

…Fongyee Walker Fongyee Walker is the co-founder, with Edward Ragg, of Dragon Phoenix Wine Consulting, Beijing’s first and fully independent wine consulting and education service (est. 2007). She is the first and only…

25.07.2019

Fondue & Raclette

…Cheese fondue  is mostly prepared with melted Gruyère, white wine and spices. A powerful Pinot Gris or Pinot Blanc, for instance from Baden, is the right companion for this rich dish. Traditional side dishes for…

25.07.2019

Wine & Cookies

… an excellent combination with mild to sweet Pinot Blanc or Silvaner Auslese. The fruitiness of the wine adds an elegant note to the combination. If the pastry is very fluffy, a semi-dry to mild Winzersekt…

25.07.2019

Sparkling: Sekt

…Sparkling wine (Winzersekt): not only for individualistsDesignations of styles for Sekt defined by German wine law The designations for the styles of Sekt are different from those of wine, because the natural…

25.07.2019

Barbecue & Wine

…A hearty barbecue with fruity wines During the last couple of years, the classic barbecue has been turned into sophisticated outdoor cooking. The demands on the quality of the meat, fish and vegetables used have…

25.07.2019

Mushrooms, pumpkin & wine

… The pumpkin flavours are quite delicate, restrained and easily dominated by the more expressive wine varieties. Consequently, delicate flavours are in high demand. Silvaner, Rivaner and Chasselas from…

25.07.2019

Cocktails

… Campari, liqueur and juice in a shaker with 3 ice cubes. Pour in a highball glass and add sparkling wine. Decorate with half a slice of orange.  Jamaica Dream 10 cl Pinot Noir dry 4 cl…