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21.01.2019

Kerner

… and guarantees a higher yield. While in 1970 the grape started to spread across several winegrape areas in Germany and reached its maximum in 1990 (7,5%), meanwhile only 2,6% of all vineyards…

21.01.2019

Grauburgunder

… the skin of the Grauburgunder grape is coloured reddish-grey, it is classified as a white wine variety. It is also commonly known as Pinot Gris in France and Pinot Grigio in Italy. Grauburgunder…

21.01.2019

Weißburgunder

… quite late - It is harvested later than Müller-Thurgau but earlier than Riesling. Weißburgunder wines have a less pronounced, relatively neutral bouquet, yet more acidity than the Grauburgunder - from…

21.01.2019

Bacchus

…Bacchus Bred in the Pfalz and named after the Latin term for Dionysos, "the Greek God of Wine", Bacchus is a crossing of (Silvaner x Riesling) x Müller-Thurgau. If this grape ripens sufficiently, fruity…

21.01.2019

Scheurebe

… crossing of Riesling and the "Bukett grape" that is well established in several German wine regions. It was bred in Rheinhessen and named after its breeder, Georg Scheu, who found this…

21.01.2019

Gutedel

… in France and Fendant in Switzerland, this ancient white variety is both a popular table grape and a wine grape. It ripens fairly early and makes a rather neutral wine, low in acidity, that is best…

21.01.2019

Gewürztraminer

… Pfalz, Rheinhessen and Baden - where it is called Clevner. However, it can be found in all German wine regions. While it is frost-resistant, it does need warm vineyard sites and soil with good…

21.01.2019

Ebling

… (origin unknown), is an early-ripening and very fruitful grape that makes light, piquant wines that often are used for sparkling wine because of their pronounced acidity. This variety has a…

21.01.2019

Chardonnay

… or slightly underripe apples. Higher qualities are usually rich in alcohol and extract. They are wines of substance, with a long finish, and often vinified in Barrique casks.

21.01.2019

Work in the Wineyard & Cellar

… the authorities to monitor total production and, if necessary, deal with surplus production. Each wine-growing region has specific yield limitations. If a grower exceeds the limit, the surplus cannot be…