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14.11.2018

Müller-Thurgau

… of the climate, it does need more rain than Riesling, as well as soil with good drainage. Its wines are generally light, with a flowery bouquet and less acidity than Riesling. Müller-Thurgau often…

14.11.2018

Silvaner

… about two weeks earlier than Riesling. Silvaner yields a rather full-bodied, neutral wine with a mild acidity, and is generally best enjoyed while it is young. Especially, it is found in…

14.11.2018

Kerner

… and guarantees a higher yield. While in 1970 the grape started to spread across several winegrape areas in Germany and reached its maximum in 1990 (7,5%), meanwhile only 2,6% of all vineyards…

14.11.2018

Grauburgunder

… the skin of the Grauburgunder grape is coloured reddish-grey, it is classified as a white wine variety. It is also commonly known as Pinot Gris in France and Pinot Grigio in Italy. Grauburgunder…

14.11.2018

Weißburgunder

… quite late - It is harvested later than Müller-Thurgau but earlier than Riesling. Weißburgunder wines have a less pronounced, relatively neutral bouquet, yet more acidity than the Grauburgunder - from…

14.11.2018

Bacchus

…Bacchus Bred in the Pfalz and named after the Latin term for Dionysos, "the Greek God of Wine", Bacchus is a crossing of (Silvaner x Riesling) x Müller-Thurgau. If this grape ripens sufficiently, fruity…

14.11.2018

Scheurebe

… crossing of Riesling and the "Bukett grape" that is well established in several German wine regions. It was bred in Rheinhessen and named after its breeder, Georg Scheu, who found this…

14.11.2018

Gutedel

… in France and Fendant in Switzerland, this ancient white variety is both a popular table grape and a wine grape. It ripens fairly early and makes a rather neutral wine, low in acidity, that is best…

14.11.2018

Gewürztraminer

… Pfalz, Rheinhessen and Baden - where it is called Clevner. However, it can be found in all German wine regions. While it is frost-resistant, it does need warm vineyard sites and soil with good…

14.11.2018

Ebling

… (origin unknown), is an early-ripening and very fruitful grape that makes light, piquant wines that often are used for sparkling wine because of their pronounced acidity. This variety has a…