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25.07.2019

The Label

… as is the name of a reputable producer. The grape variety influences the bouquet and flavor of a wine to a considerable extent. The style of drier wines is usually indicated on the label: trocken denotes…

25.07.2019

Crystals in Wine

…How do Crystals Develop in Wine? Riper grapes have higher levels of tartaric acid. The longer grapes ripen on the vine, the longer they have to absorb minerals from the soil. Little by little crystals can develop…

25.07.2019

Other Products of Grape

… pomace, the "leftovers" from pressing, i. e. grape skins; pips; bits of pulp, must and wine; and dead yeast cells. This fruity, pungent spirit is a popular digestif. Hefebrand or Weinhefe -…

25.07.2019

Wine growing regions

…SachsenSachsen is Germany's easternmost and smallest wine-growing region. read moreWürttembergApart from the urban centers of Stuttgart and Heilbronn, Württemberg is a rural, hilly countryside with vineyards and…

25.07.2019

Photo Archive

…Not registered yet?If this is your first time using the photo archive of the German Wine Institute you have to register here:Registration

25.07.2019

Mailservice

… nicht Dritten zur Nutzung zur Verfügung.[Translate to English:] Mailservice Newsmailer Wines of Germany offers a newsmailer-service with up to date information on German Wines Worldwide.…

25.07.2019

Ocean meets Wine

… they are steamed and served with a sauce that is not too dominant and uses root vegetables, white wine, pepper, cream or tomato puree as ingredients. These mussels also taste great in Mediterranean pasta…

25.07.2019

Data Protection Policy

… and other national data protection laws and regulations is: Deutsches Weininstitut GmbH (German Wine Institute) Platz des Weines 2 55294 Bodenheim Germany Tel.: + 49 6135 9323-0 E-Mail:…

25.07.2019

Ahr

… growers are members of the five cooperatives that produce and market about 75% of the region's wine. The State Wine Domain at the 12th-century monastery Kloster Marienthal is the Ahr's largest wine

25.07.2019

Baden

… growers are members of the ca. 100 cooperatives that produce and market about 85% of the region's wine. The regional cooperative cellars in Breisach are the largest in Europe and the fourth-largest in the…