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…A Mosel Riesling is the first white wine to win the Shanghai Wine100 Challenge. This premiere might bring China’s red wine obsession to an end, The Drinks Business suggests in its’ recent online issue.
…In it's latest online-issue Forbes business magazine comments on "Positive Marketing from Wines of Germany". Contributor to the article is wine and media expert Thomas Pellechia who see's a "buzz" landslide in favor of…
Wines of Germany jointly with the respective regional authorities developed a digital map of Germany's wine growing regions. The map features the individual vineyard sites "Einzellagen" of ten German wine growing…
… the vineyard area of red grapes in Germany has since recorded a slight downward trend. As the German Wine Institute (DWI) announced on the basis of figures from the Federal Statistical Office, in the period up…
…They are under 35 years of age and ambassadors of Germany´s modern, high-quality and dynamic wine production: The members of Generation Riesling, the young growers´ movement that is celebrating its tenth anniversary…
… eatery. In his restaurant located in Manhatten's West Village, he celebrates his passion for German wines and commits himself to be a game-changer for German wine in "Big Apple", as he stated in a recent…
… Asia Pacific 2016 saw the announcement of five new members to the Riesling Fellowship. In 2016, Wines of Germany recognised for the first time trade and media representatives from Asian for their…
…The first ever 'German Wine Academy' out of Germany took place in Vancouver, Canada. The sales information seminar named 'Taste the New Perfect Pairings' was organised by Wines of Germany (DWI) and the British Columbia…
…In the tenth year since its founding, the Generation Riesling initiative of the German Wine Institute (DWI, Wines of Germany) has grown to 500 young players with responsible positions in the wine industry. On 21 April…
Wines of Germany USA launched its new image campaign, "Taste the New," in Los Angeles with Matthew Kaner of Bar Covell and Augustine Wine Bar, Food & Wine magazine’s Sommelier of the Year (2013).