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14.08.2018

Sonnenberg

… to the French border) was often associated with quantity rather than quality, and the majority of wines were sold in cask – as anonymous components destined for mass-produced, commercial blends and/or…

14.08.2018

Rotenberg

… more slowly than those at the foothills, but the longer ripening period yields extremely aromatic wines.The Red Hill” in the Alsenz River Valley: Rotenberg in Altenbamberg/Nahe Let us turn our…

14.08.2018

Drachenfels

… still require a great deal of work by hand - only three estates still produce “Siebengebirge wines” and only two of them have holdings in the Drachenfels site: Weingut A. Pieper owns 9 ha…

14.08.2018

Osterlaemmchen

… delicious local cuisine, with homemade jams for breakfast and their estate-bottled Osterlämmchen wines for lunch and dinner (mosel-hotel-loewen.de). Moreover, the Springiersbacher Hof is an estate,…

14.08.2018

Hoellenberg

… barrique casks (mid-80s) and to export German red wine. He is particularly proud that his Spätburgunder wines are listed in many leading restaurants of the world and renowned shops, such as Harrod’s in London.…