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… come from a distinct winegrowing dynasty. Carolin Hofmann, née Willems, has been producing her own wines since 2001 at Weingut Willems-Willems in the lovely Saarland town of Oberemmel. While the Saar is…
… the "Insider Award." Sense and sensibility are also well present in Norbert Barth's still wines, produced on almost 20 hectares of vineyards, and his sparkling wines, which have grown to represent 40…
… started here in Kirrweiler with a distillery and only later, in the 1970s, began bottling his own wines.
… veggies — all very Italian, of course ... Put simply, it's a place to enjoy.When it comes to the wines, the Weisbrodts tend to prefer modern, lively wines with a fair amount of carbonation, and memorable…
… runs from east to west and draws in a high number of hours of sun — perfect conditions for stunning wines.The Schwedhelm family is centuries old, and their ancestors are known to have cultivated wine 1,300…
… the bread from local bakeries ("Hiwwu un' Driwwe," meaning in nearby Bad Bergzabern and Alsace). The wines from the extensive wine list come from their own estate. Quite a lovely place to kick back and relax.…
… the cooperative represents 75 winegrowers and 190 hectares — yet retains its "family" character.The wines from the cooperative are noted for their minerality and elegance, a marker from the high lime content…
… Dirmstein, with delicious dishes from "Freinsheimer Hof" restaurant — and, of course, Schloss Janson wines.Kurt Janson, the other "junior member" of management under father Kurt Senior and mother Annesuse,…
… the Rhine rift, with a side-by-side mix of soil types that ensures tremendous diversity in the wines.
… are open to the public. In fact, this space that once served as the late Antiquity pantry for wines and oils from Spain and Gaul remains even today the perfect ambiance for tastings by Weingut Poss, in…