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14.11.2018

Bacchus

… is a crossing of (Silvaner x Riesling) x Müller-Thurgau. If this grape ripens sufficiently, fruity wines with a distinctive, aromatic bouquet and a light Muscat tone can be created. Bacchus is primarly…

14.11.2018

Scheurebe

… and covered 4.4% of all German winegrape areas, today it is rarely found (1.4% in 2017). The wines made from Scheurebe are full-bodied, have pronounced acidity and a bouquet and taste reminiscent…

14.11.2018

Gutedel

… wine, low in acidity, that is best enjoyed while it is still young. Fruity, fresh, palatable and wines that are easy to drink can be created from the Gutedel grape. Despite several genetic analyses, one…

14.11.2018

Gewürztraminer

… sites and soil with good drainage. This old, traditional variety is known for its special wines with high quality. Gewürztraminer wines have a distinctive, pronounced bouquet and flavor, which often…

14.11.2018

Ebling

… (origin unknown), is an early-ripening and very fruitful grape that makes light, piquant wines that often are used for sparkling wine because of their pronounced acidity. This variety has a…

14.11.2018

Chardonnay

… or slightly underripe apples. Higher qualities are usually rich in alcohol and extract. They are wines of substance, with a long finish, and often vinified in Barrique casks.

14.11.2018

Ortega

… who named it after the philosopher José Ortega y Gasset. These grapes ripen quite early and wines made from them have an elegant, rich and peachy bouquet and flavor and are known for being very…

14.11.2018

Huxelrebe

… wine); however, if yields are controlled, the Huxelrebe can produce Auslese and dessert wines even in an average year. Fully ripened Huxelrebe has a rich bouquet and flavor and, as its heritage…

14.11.2018

Faberrebe

… white variety.With sufficient ripeness, the Faberrebe can produce elegant, refreshing wines with a light Muscat tone and, usually, more acidity than Müller-Thurgau or Silvaner. The majority of…

12.11.2018

Fondue & Raclette

… The spiciness increases the perception of alcohol. Thus hot dips should be accompanied by light wines such as Riesling or Pinot Blanc Kabinett. Suitable red wine companions for spicy dishes are Pinot Noir…