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14.08.2018

Classic wines

… sugar and acidity is but one of several components that contribute to the appealing style of Classic wines. It is a known fact that wines produced from riper grapes are fuller in flavor and body, i.e. that…

14.08.2018

Classic grape varieties

… instantly come to mind. Yet numerous other traditional varieties are equally well-suited for Classic wines, not least those that have long been associated with a particular wine-growing region or district.…

14.08.2018

Selection wines

…Selection winesConnoisseurs know that "Selection" signals the best of the vintage.....a carefully selected, top-quality wine.....an exquisite example of German winemaking skill. Taste profile: dry.…

14.08.2018

Sparkling Wine

… fermented, i.e. converted into alcohol and carbon dioxide. According to the wine law, this includes wines with up to 32 grams/liter of residual (leftover) sugar. The law also prescribes a ratio of residual…

14.08.2018

Quality control testing

… The DLG and regional associations use the same testing procedure and "five-point system" to determine which wines merit seals, awards and prizes. These denote wines of superior quality and, in some cases, wine style.…

14.08.2018

Moriot-Muskat

… touch to a blended wine. During the past twenty years, as the popularity of rather sweet, flowery wines has declined, the vineyard area covered by Morio-Muskat grapes has dropped by fifty percent.…

14.08.2018

Heerkretz

… 250 m, and recently he acquired parcels midway up the slope, near the Ajaxturm. He explains that wines grown in porphyry soils often have a flinty note on the nose. The predominantly acidic soil lends the…

14.08.2018

Idig

… Neustadt/Diedesfeld. Especially Flammkuchen (tarte flambée) and other fine foods. Regional wines from Diedesfeld and from all over the Pfalz. Five holiday apartments. Vinothek closed on Sundays and…

14.08.2018

Elisabethenberg and Olgaberg

… night, thereby creating a microclimate in which grapes can thrive, even in this northerly location. The wines produced from the grapes grown on the slopes of Twiel were originally known as “Twieler” wines. Much…

14.08.2018

Gaens

… lasts 150 to 250 days, whereas 18 to 30 days is considered the norm. In all, his goal is to produce wines that reflect the taste of the soil as well as vintage conditions. From a modest start with 2.5 ha,…