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David Schildknecht

… Cellar, and appeared from 2005-2014 in Robert Parker’s Wine Advocate. Since 2015, he has reported on wines of Germany, Austria and parts of France for Antonio Galloni’s Vinous. A columnist and feature…


François Langbeen

… got the ProRiesling Förderpreis in 2006. In 1991 already he started his own company, importing German wines – now he is presenting wines from nine regions. His knowledge about German wine is unlimited. His…


Peter Kuhn

… director of Boucherville and just founded his own wine business again with a selection of German wines. Peter Kuhn started with German wines at the wine shop Boucherville in the early 1990s. The wine shop…


Max Gerstl

…Max GerstlMax Gerstl wine importer from Switzerland was one of the first Swiss to import German wines. He started in a time where only a very limited number of German wines could be imported to Switzerland. He is…


Martin Lam

… in 2006 and is truly passionate about wine. In 1991 he started his own company importing German wines and now he represents wines from nine German wine producing regions. With a philosophy to …


Terry Theise

… of small German growers in 1985 - discovering underappreciated and underrepresented varietals. His wines have in common a distinct character, a point of view, vitality, and a voice. They express the land, the…


Rudi Wiest

… of honor in recognition of his contributions that have helped foster and promote Germany’s top-quality wines. While continuing to champion fine German Riesling, he has increased attention to promoting Germany’s…


Hot Spot

… with the “Excellent Wine Gastronomy” award – and rightly so, because here one learns how well German wines harmonise with Asian cooking. Winegrowers and chefs from the whole Republic come, no, flock to the Hot…


Weinbar Rutz

… for a long time only address in the east of the city for wine connoisseurs who wanted to enjoy their wines without all the fuss and jargon. And even for novice wine drinkers, who found they were quickly able to…



… A wine bar where you can eat phenomenal food and drink damn good wine. With a fabulous selection of wines emphasizing the biodynamic and natural, one is spoiled for choice from over 60 rarities and everyday…