Search

Searchbox

Note: The search input can be further influenced by various operators: an asterisk (*) serves as a wildcard (reb*), quotes search for an exact match ("Max Mustermann") and a minus (-) closes a term of looking out (recipe -fish).

search results

Results
Search words under length of %d characters are not processed.

845 results
Search results 81 until 90 of 845

Sukiyaki

 
URL: https://www.germanwines.de/knowledge/wine-food/german-wines-and-asian-cuisines/sukiyaki/
25.01.2021
JAPAN Sukiyaki Wine Recommendation: Spätburgunder, full bodied Lemberger or Dornfelder. PREPARATION 1. Drop the roots of Seri (Shungiku or watercress) and cut them to 4 to 5 cm of length. Cut…  

Spring Roll

 
URL: https://www.germanwines.de/knowledge/wine-food/german-wines-and-asian-cuisines/spring-roll/
25.01.2021
CHINA Spring Roll Wine Recommendation: Dry Riesling. PREPARE THE SPRING ROLL FILLING 1. Shred pork, add salt, rice wine and egg white, stir well. 2. Shred and drain mushroom and carrot. 3.…  

Sweet and Sour Spare Ribs

 
URL: https://www.germanwines.de/knowledge/wine-food/german-wines-and-asian-cuisines/sweet-and-sour-spare-ribs/
25.01.2021
CHINA Sweet and Sour Spare Ribs Wine Recommendation: Riesling Spätlese, Dornfelder or Spätburgunder. PREPARATION 1. Soak ribs in warm water for 10 minutes to drain the blood. Drain ribs with…  

Noodle with Soy Bean Paste

 
URL: https://www.germanwines.de/knowledge/wine-food/german-wines-and-asian-cuisines/noodle-with-soy-bean-paste/
25.01.2021
CHINA Noodle with Soy Bean Paste Wine Recommendation: Silvaner or Weißburgunder. PREPARATION 1. Heat oil in a pan over a high heat, add ginger slices and minced pork, stir until the minced meat…  

Dumplings

 
URL: https://www.germanwines.de/knowledge/wine-food/german-wines-and-asian-cuisines/dumplings/
25.01.2021
CHINA Dumplings Wine Recommendation: Weißburgunder, Silvaner or Spätburgunder. PREPARATION MAKE DUMPLING WRAPPERS Pour flour into a large bowl, add 240ml warm water and stir until…  

Steamed Scallops

 
URL: https://www.germanwines.de/knowledge/wine-food/german-wines-and-asian-cuisines/steamed-scallops/
25.01.2021
CHINA Steamed Scallops with Vermicelli Wine Recommendation: Dry Riesling or Grauburgunder. PREPARATION 1. Clean the scallops, take out the scallop meat and marinate in the rice wine. Wash the…  

Sushi Roll

 
URL: https://www.germanwines.de/knowledge/wine-food/german-wines-and-asian-cuisines/sushi-roll/
25.01.2021
JAPAN Sushi Roll Wine Recommendation: Sekt, Silvaner or Weißburgunder. PREPARATION 1. Mix ingredients of sushi vinegar and stir well until sugar and salt dissolve. 2. Stir freshly cooked rice…  

Soy-braised-pork

 
URL: https://www.germanwines.de/knowledge/wine-food/german-wines-and-asian-cuisines/soy-braised-pork/
25.01.2021
PREPARATION 1. Cut the pork belly into large pieces to fit your pan. Put the frying pan on high heat. When it gets hot, add pork belly, browning all sides, and then put in a saucepan. Add enough…  

German Wines and Asian Cuisines

 
URL: https://www.germanwines.de/knowledge/wine-food/german-wines-and-asian-cuisines/
25.01.2021
Deep-fried Tofu JAPAN – Wine Recommendation: Riesling Kabinett, Rosé, Lighter style red like Trollinger or Winzersekt. read moreTempura JAPAN – Wine Recommendation: Riesling or Weißburgunder for…  

Sashimi

 
URL: https://www.germanwines.de/knowledge/wine-food/german-wines-and-asian-cuisines/sashimi/
25.01.2021
JAPAN Sashimi Wine Recommendation: Weißburgunder, Silvaner or Spätburgunder. PREPARATION 1. Mix the sauce in a sandwich bag (ziplock). Put the tuna in it, remove any air, seal and leave it in…