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Grauburgunder

 
URL: https://www.germanwines.de/knowledge/grape-varieties/white-grapes/grauburgunder/
20.01.2021
Grauburgunder Altough the skin of the Grauburgunder grape is coloured reddish-grey, it is classified as a white wine variety. It is also commonly known as Pinot Gris in France and Pinot  

Bacchus

 
URL: https://www.germanwines.de/knowledge/grape-varieties/white-grapes/bacchus/
20.01.2021
Bacchus Bred in the Pfalz in the 1930s and named after the Latin term for Dionysos, "the Greek God of Wine", Bacchus is a crossing of (Silvaner x Riesling) x Müller-Thurgau. Bacchus  

Climate & Weather

 
URL: https://www.germanwines.de/knowledge/viticulture-winemaking/climate-weather/
20.01.2021
Germany's climate The bulk of precipitation in Germany occurs in the summer, while in the southern wine-growing countries, it rains primarily in the spring, autumn and winter. Here, rainfall  

Soil & Sites

 
URL: https://www.germanwines.de/knowledge/viticulture-winemaking/soil-sites/
20.01.2021
Soil and Site An important factor for the quality of the wine - in addition to the grape variety and the cultivation method - is the location of the vineyard and of course the soil in which the  

Levels of Sweetness in Wine

 
URL: https://www.germanwines.de/knowledge/taste-quality/levels-of-sweetness-in-wine/
20.01.2021
Levels of Sweetness in Wine Dry is not always dry. It depends whether you are referring to still wine or sparkling wine. Different amounts of residual sugar apply to their respective taste  

History

 
URL: https://www.germanwines.de/knowledge/viticulture-winemaking/history/
20.01.2021
Many vineyards were still planted with several grape varieties side by side as late as the 19th century. This all practically came to a standstill however, when at the end of the 1800s, the vine  

Speciality & Regional Wines

 
URL: https://www.germanwines.de/knowledge/taste-quality/speciality-regional-wines/
20.01.2021
Rheingau: ‘Erstes Gewächs’ (First growth) The Rheingau Winegrowers' Association is responsible for and owner of the quality seal ‘Erstes Gewächs’. They have scientifically assessed the region and  

The Label

 
URL: https://www.germanwines.de/knowledge/taste-quality/the-label/
20.01.2021
The diverse information on a label is actually to the consumer's advantage, yet there are many who find it overwhelming, particularly if there is no personnel on hand at the point of sale to offer  

Wine Crystals

 
URL: https://www.germanwines.de/knowledge/taste-quality/wine-crystals/
20.01.2021
How do Crystals Develop in Wine? Riper grapes have higher levels of tartaric acid. The longer grapes ripen on the vine, the longer they have to absorb minerals from the soil. Little by little  

Brandy and Spirits

 
URL: https://www.germanwines.de/knowledge/wine-more/brandy-and-spirits/
20.01.2021
Trester(brand) - Brandy Distilled from Grape Pomace Grape-based brandies are excellent digestifs and the perfect way to end a fine meal. Trester is the German equivalent of French Marc or