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17.10.2019

Tomasz Prange-Barczyński

Tomasz Prange-BarczyńskiTomasz Prange-Barczyński Tomasz Prange-Barczyński is one of Poland's best-known and most respected wine critics, authors, editors and wine jurors. Journalism courses…

17.10.2019

Nils Flaaten

Nils Flaaten For the past 32 years, Nils Flaaten has run the Flaaten wine store in Oslo, first founded in 1893. He has developed it into one of the most significant private wine merchants in all…

16.10.2019

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16.10.2019

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16.10.2019

Denmark

INGREDIENTS:0,8 kg roast veal(for instance fillet)sirloin, culotte20 small radishes1 cucumber20 brussels sprouts1 bouquet of fresh dill1 piece of horse radish3 dl of veal…

16.10.2019

Iceland

Salted cod, dirt smoked lamb, whey bbq and cauliflowerWINE RECOMMENDATION: A young crisp Mosel Riesling. Lean to medium bodied with little residual sugar, fresh acidity and pure…

16.10.2019

Classic wines

Appealing....."inside and out"The pleasant balance of residual sugar and acidity is but one of several components that contribute to the appealing style of Classic wines. It is a known…

16.10.2019

Selection grape varities

Selection grape varietiesOnly the finest traditional grape varieties meet the high quality standards prescribed for Selection wines. Typical candidates, Riesling and/or members of the Burgunder…

16.10.2019

Heerkretz

Here, as in other steep sites throughout German wine country, many hectars have been abandoned. Some are being replanted today by dedicated, young winegrowers. Overall, the site is some 56…

16.10.2019

Norway

Halibut with Cabbage and a pomegranate sauceWINE RECOMMENDATION: 2-3 year old Rheinhessen or Nahe Weissburgunder. Full bodied, rich and complex. With refreshing acidity and pronounced…