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14.11.2018

Dornfelder

Dornfelder Among new varieties, the Dornfelder shows great promise. A prolific, relatively early ripener, it produces wine far deeper in colour than other German red wines. In fact, it was…

14.11.2018

Portugieser

Portugieser Portugieser is a very old variety that probably originates in the Danube Valley (not in Portugal). This fruitful, early-ripening grape yields mild, light, easy-to-enjoy…

14.11.2018

Trollinger

Trollinger This very old red variety probably originates in, and is named after, Tirol, where it is known as Schiava (Italy) and Vernatsch (Austria). Trollinger is a grape that ripens…

14.11.2018

Schwarzriesling

Schwarzriesling Although the name literally means "black Riesling," this variety is not related to the Riesling at all. In fakt, it is a mutation of the Spätburgunder (Pinot…

14.11.2018

Lemberger

Lemberger, also known as "Blauer Limberger" grows in a warm climate and wind-protected areas, since bud-burst is early and it ripens late. In very good sites, this Württemberg specialty…

14.11.2018

Domina

Domina A promising, and relatively new, red wine grape, Domina is a crossing of Portugieser and Spätburgunder that was bred at the Institute for Vine Breeding in Siebeldingen in the Pfalz. Like…

14.11.2018

Cabernet Sauvignon

Cabernet Sauvignon was documented in France as far back as 1635. Approx. 250,000 ha of this grape are grown worldwide. In Germany, total plantings amount to over 359 ha, approx. half of which are…

14.11.2018

Quality standards

Quality StandardsQuality categoriesAmong the most important legally required declarations on a label is a wine's quality category. The German wine law makes far more distinctions within the two…

14.11.2018

Quality categories

Quality Categories Among the most important legally required declarations on a label is a wine's quality category. The German wine law makes far more distinctions within the two broad quality…

14.11.2018

Must weights

Must Weights The amount of sugar that has developed in the grapes' juice, or must, is an important indication of ripeness. This is referred to as «must weight» and it is measured on a hydrometer, a…