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186 results
Search results 61 until 70 of 186

21.01.2019

Cabernet Sauvignon

Cabernet Sauvignon was documented in France as far back as 1635. Approx. 250,000 ha of this grape are grown worldwide. In Germany, total plantings amount to over 359 ha, approx. half of which are…

21.01.2019

Müller-Thurgau

Müller-Thurgau / Rivaner The Müller-Thurgau, also commonly known as Rivaner, is the second most planted grape in Germany and accounts for 12% of the total vineyard area. It is named…

21.01.2019

Silvaner

Silvaner Silvaner is an old variety that once was the most important grape in Germany. While in 1970 23% of German vineyards were planted with the Silvaner grape, Meanwhile, in…

21.01.2019

Kerner

Kerner Bred in 1969 in Württemberg and named after a local poet, Justinius Kerner, it is a crossing of Trollinger and Riesling. Compared with Riesling, Kerner can grow in sites with less…

21.01.2019

Grauburgunder

Grauburgunder Altough the skin of the Grauburgunder grape is coloured reddish-grey, it is classified as a white wine variety. It is also commonly known as Pinot Gris in France and Pinot…

21.01.2019

Weißburgunder

Weißburgunder This ancient variety, which is known as Pinot Blanc in France, grows in fertile or chalky soil and ripens quite late - It is harvested later than Müller-Thurgau but earlier than…

21.01.2019

Bacchus

Bacchus Bred in the Pfalz and named after the Latin term for Dionysos, "the Greek God of Wine", Bacchus is a crossing of (Silvaner x Riesling) x Müller-Thurgau. If this grape ripens…

21.01.2019

Scheurebe

Scheurebe Scheurebe is a crossing of Riesling and the "Bukett grape" that is well established in several German wine regions. It was bred in Rheinhessen and named after its…

21.01.2019

Gutedel

Gutedel Known as Chasselas in France and Fendant in Switzerland, this ancient white variety is both a popular table grape and a wine grape. It ripens fairly early and makes a rather neutral…

21.01.2019

Gewürztraminer

Gewürztraminer Gewürztraminer is classified as a white variety but the skin of the grapes is yellow-reddish, which is why it is also commonly known as "roter" or "gelber" Traminer. From the…