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Marinated Fish

 
URL: https://www.germanwines.de/knowledge/wine-food/german-wines-and-asian-cuisines/marinated-fish/
25.01.2021
JAPAN Marinated Fish Wine Recommendation: Weißburgunder, Off-dry Riesling or Off-dry Rosé. PREPARATION 1. Cut the fish into bite-sized pieces. Cut carrots into julienne strips. Cut the onion and…  

Kung-Pao Chicken

 
URL: https://www.germanwines.de/knowledge/wine-food/german-wines-and-asian-cuisines/kung-pao-chicken/
25.01.2021
CHINA Kung-Pao Chicken Wine Recommendation: Riesling Kabinett or Dry Sekt. PREPARATION 1. Cut chicken breast into small pieces, add rice wine, light soy sauce, salt, corn starch and marinate for…  

Teriyaki Chicken

 
URL: https://www.germanwines.de/knowledge/wine-food/german-wines-and-asian-cuisines/teriyaki-chicken/
25.01.2021
JAPAN Teriyaki Chicken Wine Recommendation: Spätburgunder, Dornfelder, Off-dry Riesling, Riesling Kabinett or Scheurebe. PREPARATION 1. Remove excess fat from chicken thighs. For thick parts,…  

Green Peppers and Beef

 
URL: https://www.germanwines.de/knowledge/wine-food/german-wines-and-asian-cuisines/green-peppers-and-beef/
25.01.2021
CHINA Stir-fried Green Peppers and Beef Wine Recommendation: Silvaner, Riesling Kabinett or Spätburgunder. PREPARATION 1. Shred beef into strips, add oyster sauce, rice wine, light soy sauce,…  

Sukiyaki

 
URL: https://www.germanwines.de/knowledge/wine-food/german-wines-and-asian-cuisines/sukiyaki/
25.01.2021
JAPAN Sukiyaki Wine Recommendation: Spätburgunder, full bodied Lemberger or Dornfelder. PREPARATION 1. Drop the roots of Seri (Shungiku or watercress) and cut them to 4 to 5 cm of length. Cut…  

Spring Roll

 
URL: https://www.germanwines.de/knowledge/wine-food/german-wines-and-asian-cuisines/spring-roll/
25.01.2021
CHINA Spring Roll Wine Recommendation: Dry Riesling. PREPARE THE SPRING ROLL FILLING 1. Shred pork, add salt, rice wine and egg white, stir well. 2. Shred and drain mushroom and carrot. 3.…  

Sweet and Sour Spare Ribs

 
URL: https://www.germanwines.de/knowledge/wine-food/german-wines-and-asian-cuisines/sweet-and-sour-spare-ribs/
25.01.2021
CHINA Sweet and Sour Spare Ribs Wine Recommendation: Riesling Spätlese, Dornfelder or Spätburgunder. PREPARATION 1. Soak ribs in warm water for 10 minutes to drain the blood. Drain ribs with…  

Noodle with Soy Bean Paste

 
URL: https://www.germanwines.de/knowledge/wine-food/german-wines-and-asian-cuisines/noodle-with-soy-bean-paste/
25.01.2021
CHINA Noodle with Soy Bean Paste Wine Recommendation: Silvaner or Weißburgunder. PREPARATION 1. Heat oil in a pan over a high heat, add ginger slices and minced pork, stir until the minced meat…  

Dumplings

 
URL: https://www.germanwines.de/knowledge/wine-food/german-wines-and-asian-cuisines/dumplings/
25.01.2021
CHINA Dumplings Wine Recommendation: Weißburgunder, Silvaner or Spätburgunder. PREPARATION MAKE DUMPLING WRAPPERS Pour flour into a large bowl, add 240ml warm water and stir until…  

Steamed Scallops

 
URL: https://www.germanwines.de/knowledge/wine-food/german-wines-and-asian-cuisines/steamed-scallops/
25.01.2021
CHINA Steamed Scallops with Vermicelli Wine Recommendation: Dry Riesling or Grauburgunder. PREPARATION 1. Clean the scallops, take out the scallop meat and marinate in the rice wine. Wash the…