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… was, of course, a natural part of life in an area which still today produces the highest quantities of wines in Germany. Thus, viticulture and its historical culture are an important theme in the museum –…
… who transformed the village, replete with castle from 1200, into a wealthy community by trading wines. Consequently, resplendent mansions of wine producer families were built and these can still be seen…
… extent: there's hardly any other city in Germany which earns the label "Cradle of German Quality Wines" as much as Deidesheim.
… viticulture continued to flourish. In 1730, the monks built a treasure chamber for their most valuable wines – we know the date from a bill written by a carpenter from Eltville concerning the "Kabinett cellar."…
… of unsurpassed quality. This fateful delay gave birth to a prized delicacy, Spätlese and late harvest wines, proving the adage that 'good things come to those who wait'.Since 817, grapes have been cultivated…
… estate. Schloss Wackerbarth has been well renowned far beyond the borders of Saxony for its premium wines as well as for its first-class sparkling wines (sekt). Having inherited the traditional brand name and…
… case, hence Kloss & Foerster had to rename what was the most successful line of their sparkling wines. They chose a name taken from the red cap on top of the bottles, and thus the brand name Rotkäppchen…
… Gundheim.As early as the mid-19th century, Valckenberg exported its original Liebfraumilch and wines from other prime locations to all continents. He was the first major exporter of German wines until the…
… Cru. The small but fine hillside is mainly cultivated with Riesling and Gewürztraminer grapes. The wines are marked by their balance of fruitiness and minerality, they grow on a mixture of clay and loess…
… founded the cellar under the name "Fabrication moussirender Weine" – the fabrication of sparkling wines. The name "Kupferberg Gold" was patented already in 1852, making it one of the oldest brand names in…