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Rebstöckel Gästehaus & Vinothek: Kreuzstraße 11, Neustadt/Diedesfeld. Especially Flammkuchen (tarte flambée) and other fine foods. Regional wines from Diedesfeld and from
Twiel – the Rock The terrain, not unlike its weathered slate counterparts (e.g. Ahr, Mosel and Mittelrhein valleys) in terms of ability to quickly absorb heat during the day and gently release it
Origins and OwnersThe name Kallmuth derives from the Celtic “calemont” – “kahler Berg” or “barren hill.” It is assumed that it was first planted with vines by Benedictine monks in the 9th century.
August Kesseler was one of the first in the Rheingau to use barrique casks (mid-80s) and to export German red wine. He is particularly proud that his Spätburgunder wines are listed in many leading
Sebastian Thomas brought a love of fine German wines to Howard Ripley when he joined in 2000. The supplier now has one of the largest German lists of any UK agent and has won many merchant awards
Countries and Dates of Riesling Weeks 2020 Japan Info (pdf) April – December 2020 German Wine Weeks http://www.winesofgermany.jp
Info: Hot Spot, China-Restaurant Eisenzahnstraße 66 / Ecke Kurfürstendamm 10709 Berlin Tel: 030-89006878 restaurant-hotspot.de Opening hours: Monday - Sunday: noon - 10:30 pm Not
It's all in the mix Traditionally, you mix wine and water in equal parts for a spritzer. The resulting drink has an alcohol content of 5-6 % vol. If you prefer a stronger drink, you might increase
Cheese fondue is mostly prepared with melted Gruyère, white wine and spices. A powerful Pinot Gris or Pinot Blanc, for instance from Baden, is the right companion for this rich dish.
Buttergebäck A classic and a favourite with purists, it is popular in all shapes. The subtle aromas of butter and caramel nuances make for an excellent combination with mild to sweet Pinot Blanc