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Anna rocks!

 
URL: https://www.germanwines.de/aktuelles/news/details/news/detail/News/anna-rocks/
03.02.2021
The incumbent German Wine Princess Anna-Maria Löffler likes to turn the amplifier up a little. In the interview, she explains which rock music she likes and what it has to do with the wine  

The Dutch Gastro-Cup: Germany's Winner-List

 
URL: https://www.germanwines.de/aktuelles/news/details/news/detail/News/the-dutch-gastro-cup-germanys-winner-list/
02.02.2021
For the fourth time, the German Wine Institute organized the "Gastro-Cup" in The Netherlands in cooperation with the Wine and Food Association. The aim was to focus on the rising gastronomic  

Photo Archive

 
URL: https://www.germanwines.de/press/photo-archive/
29.01.2021
Not registered yet?If this is your first time using the photo archive of the German Wine Institute you have to register here:Registration  

Wine Tasting

 
URL: https://www.germanwines.de/knowledge/taste-quality/wine-tasting/
28.01.2021
Wine tasting at home It's fun, it's easy to do, and you learn something from it, either with a group or just another friend. What do you need or need to know? Less than you think ...Theme your  

Denmark

 
URL: https://www.germanwines.de/knowledge/wine-food/german-wines-and-nordic-cuisine/denmark/
27.01.2021
INGREDIENTS:0,8 kg roast veal(for instance fillet)sirloin, culotte20 small radishes1 cucumber20 brussels sprouts1 bouquet of fresh dill1 piece of horse radish3 dl of veal  

German Wines and Nordic Cuisine

 
URL: https://www.germanwines.de/knowledge/wine-food/german-wines-and-nordic-cuisine/
27.01.2021
German Wines and Nordic Cuisine - Food and Wine PairingsBlackcurrant glazed Venison, salsify, and parsley puree with a red wine sauceSweden – Wine Recommendation: 2-3 year old Baden or Pfalz  

Teriyaki Chicken

 
URL: https://www.germanwines.de/knowledge/wine-food/german-wines-and-asian-cuisines/teriyaki-chicken/
25.01.2021
JAPAN Teriyaki Chicken Wine Recommendation: Spätburgunder, Dornfelder, Off-dry Riesling, Riesling Kabinett or Scheurebe. PREPARATION 1. Remove excess fat from chicken thighs. For thick parts,  

Sukiyaki

 
URL: https://www.germanwines.de/knowledge/wine-food/german-wines-and-asian-cuisines/sukiyaki/
25.01.2021
JAPAN Sukiyaki Wine Recommendation: Spätburgunder, full bodied Lemberger or Dornfelder. PREPARATION 1. Drop the roots of Seri (Shungiku or watercress) and cut them to 4 to 5 cm of length. Cut  

Soy-braised-pork

 
URL: https://www.germanwines.de/knowledge/wine-food/german-wines-and-asian-cuisines/soy-braised-pork/
25.01.2021
PREPARATION 1. Cut the pork belly into large pieces to fit your pan. Put the frying pan on high heat. When it gets hot, add pork belly, browning all sides, and then put in a saucepan. Add enough  

German Wines and Asian Cuisines

 
URL: https://www.germanwines.de/knowledge/wine-food/german-wines-and-asian-cuisines/
25.01.2021
Deep-fried Tofu JAPAN – Wine Recommendation: Riesling Kabinett, Rosé, Lighter style red like Trollinger or Winzersekt. read moreTempura JAPAN – Wine Recommendation: Riesling or Weißburgunder for