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Statistik_2017-2018.pdf

 
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16.01.2018
… wine producers face a difficult competitive field. Harvest volumes totaled a satisfactory 9.1 million…  

Riesling-engl.pdf

 
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16.01.2018
… to differences in region, terroir, and ripeness at harvest. These natural factors are reflected in Riesling’s…  

900_Auf-einen-Blick_englisch_12_01_2016.pdf

 
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16.01.2018
… the wine, indicating the ripeness of the grapes at harvest. [7] Specified region – in Germany, there are 13…  

Oechsle_Englisch.pdf

 
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16.01.2018
… anticipates the purchase price of the good grape harvest which usually happens every seven or eight years;…  

825_Silvaner_engl.pdf

 
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16.01.2018
… selected, fully ripened grapes from top sites, harvested with an optimal balance of acidity and natural…  

Statistik_2016-2017-neu.pdf

 
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16.01.2018
… and in the Pfalz or Mittelrhein were able to harvest four or two percent more than in 2014,…  

Statistik_2015-2016.pdf

 
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16.01.2018
… a par with the ten-year average. After the small harvest in 2013, stocks could be replenished in many…  

statistik_2014-2015.pdf

 
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16.01.2018
… of 9.15 million hectoliters. The relatively late harvest fostered aroma formation in the grapes, yielding…