Search results 11 until 20 of 130
URL: https://www.germanwines.de/knowledge/taste-quality/noble-sweet-wines/
27.06.2022
… and what is left is an extremely sweet juice, from which very sweet wines are created. During the harvest, these dried grapes are specially selected, which explains the name "Auslese" meaning choice or…
URL: https://www.germanwines.de/knowledge/taste-quality/ice-wine/
27.06.2022
… A premium ice wine needs healthy grapes Passionate ice wine growers pay close attention to a healthy harvest without botrytis, which is responsible for the so-called noble rot. A premium ice wine needs above all…
URL: https://www.germanwines.de/knowledge/taste-quality/the-label/
27.06.2022
… is permitted, but optional. The vintage can only be named if 85% of the wine is made from grapes harvested in that year. A grape variety can only be named if 85% of the wine is made from that particular…
URL: https://www.germanwines.de/knowledge/wine-more/new-wine-federweisser/
27.06.2022
… the glass to your ear, Federweißer (new wine) sounds like murmuring waves. When the time of the grape harvest has come, you can get 'Rauscher', 'Sauser' or 'Brauser', these local terms are used for Federweißer…
URL: https://www.germanwines.de/tourism/wine-growing-regions/ahr/
27.06.2022
… Ahr wines can only be produced with great effort and dedication. In order to work on the vines and harvest, the winegrowers often have to climb through rugged crevices in extremely steep slopes, where…
URL: https://www.germanwines.de/tourism/wine-growing-regions/baden/
27.06.2022
… B, which means that the wines must have higher Oechsle degrees (more ripeness and natural sugars at harvest) than anywhere else. Plenty of sunshine hours and Germany’s warmest places on the Kaiserstuhl, ensure…
URL: https://www.germanwines.de/tourism/wine-growing-regions/franken/
27.06.2022
… along panoramic mountain trails. A special experience for young and old is to help with the grape harvest. Franconians celebrate the end of the wine harvest with the same fervour that they then celebrate…
URL: https://www.germanwines.de/tourism/wine-growing-regions/mittelrhein/
27.06.2022
… and the Loreley divide this area into two. To increase the quality, the winegrowers only harvest an average of 60 hl per hectare. The barren clay slate soils in the steep slopes, the…
URL: https://www.germanwines.de/tourism/wine-growing-regions/mosel/
27.06.2022
… Pinot Blanc (4.1%) and Pinot Noir (4.6%). Marketing: About one fifth of the region's grape harvest is handled by the regional cooperative cellars in Bernkastel-Kues. Overall, the producers of bottled…
URL: https://www.germanwines.de/tourism/wine-growing-regions/rheingau/
27.06.2022
… fruit acids and aromas. Already in 1775, the Johannisberg Abbey discovered the advantage of a late harvest, and still today the Rheingau Riesling Spätlese (late harvesst) are among the region's flagship…
