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… and tannins, which produce deeply-coloured wines ideally suited to ageing in barrique (225-litre)…
… largest Riesling-growing regions in the world.History One of the first authenticated documents which…
… represents a central part in the history of German wine.
… soil. It yields a rather full-bodied, neutral wine with a mild acidity, and is generally best enjoyed…
… grape started to spread across several winegrowing regions in Germany, reaching its peak in…
… reddish-grey, it is classified as a white wine variety. It is also commonly known as Pinot Gris in…
…Weißburgunder - light summer wine, ideal for food pairing This ancient variety, which is known as Pinot Blanc in…
… term for Dionysos, "the Greek God of Wine", Bacchus is a crossing of (Silvaner x Riesling) x…
… that is well established in several German wine regions. It is one of the popular aromatic…
… exactly where this variety comes from. Throughout history, German winegrape areas planted with…