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03.04.2020

Sachsen

Weinbauverband Sachsen e.V. Dresdner Straße 7 01662 Meißen Tel: +49 3521 / 7635 - 30 www.weinbauverband-sachsen.de info@weinbauverband-sachsen.deOverview Sachsen Geographical…

03.04.2020

Best vineyard views

Announced: Best Vineyard Views 2020 Best Vineyard Views 2020 announced. They will be presented here in detail soon. read more

03.04.2020

Asparagus & Wine

Asparagus with Fish, Meat and Ham Fish with Asparagus – fresh salmon or arctic char, poached or lightly sautéed in butter, with a touch of Hollandaise sauce — it doesn't get…

02.04.2020

Wine & food

Wine and Sweet Treats The fact that wine and sweet desserts can make for a wonderfully harmonious combination is well known by now. However, the idea that Christmas cookies and noble sweet wines can…

02.04.2020

Mousse von Minze und Erdbeeren

Mousse von Minze und ErdbeerenOstermenü zum Silvaner Möhrensuppe mit Jakobsmuscheln Gebratener Kalbsrücken mit Morchelrahm und grünem sowie weißem Spargel Mousse von Minze und Erdbeeren Guten…

02.04.2020

Wine & Sweet Treats

Buttergebäck A classic and a favourite with purists, it is popular in all shapes. The subtle aromas of butter and caramel nuances make for an excellent combination with mild to sweet Pinot Blanc…

02.04.2020

Möhrensuppe mit Jakobsmuscheln

Möhrensuppe mit JakobsmuschelnOstermenü zum Silvaner Möhrensuppe mit Jakobsmuscheln Gebratener Kalbsrücken mit Morchelrahm und grünem sowie weißem Spargel Mousse von Minze und Erdbeeren Guten…

02.04.2020

Fondue & Raclette

Cheese fondue  is mostly prepared with melted Gruyère, white wine and spices. A powerful Pinot Gris or Pinot Blanc, for instance from Baden, is the right companion for this rich dish.…

02.04.2020

Mushrooms, pumpkin & wine

Pumpkin Varieties Pumpkin side dishes, prepared with the orange-coloured classic varieties, love to seduce gently. The pumpkin flavours are quite delicate, restrained and easily dominated by the…

02.04.2020

Ocean meets Wine

Seafood and Wine Mussels or cockles boast tender meat and a subtle taste. As a rule, they are steamed and served with a sauce that is not too dominant and uses root vegetables, white wine, pepper,…