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10.10.2018

Eisaku Kurokawa

… Japan. In 1986, they launched the first German wine contest with the support of winegrowers from the Mosel and Rheinland-Pfalz, at which wine connoisseurs could demonstrate their knowledge of German wine.…

10.10.2018

Fondue & Raclette

… are well suited to accompany the subtle diversity of aromas of the fish and dips. Classics such as Moselle Riesling are particularly good with zander, trout and redfish. Delicate monkfish and fresh prawns…

10.10.2018

Barbecue & Wine

… on the grate. Pinot Blanc, Chardonnay and Silvaner are perfect companions. A light Riesling from the Moselle with subtle fruitiness is welcome as well. If the fish is prepared directly on the grate or in a…

10.10.2018

Famous vineyard sites

… Kulturweg Kanonenbahn (Cannon Railroad Cultural Trail) At Cochem, some 50 km southwest of the Mosel River’s confluence with the Rhine at Koblenz, the Mosel begins a series of spectacular loops as it…

10.10.2018

Denmark

… aromas, good structure and minerality. Perferably from a more northerly wine region like Ahr or Mosel.

10.10.2018

Iceland

…Salted cod, dirt smoked lamb, whey bbq and cauliflowerWINE RECOMMENDATION: A young crisp Mosel Riesling. Lean to medium bodied with little residual sugar, fresh acidity and pure minerality.INGREDIENTS:Salted…

10.10.2018

Classic wines

… by volume, thereby ensuring wines of sufficient body and substance. The minimum alcohol content of Mosel-Saar-Ruwer Classic wines is slightly lower – 11.5% by volume – a concession to tradition, so to speak,…

10.10.2018

Classic grape varieties

… Weissburgunder, Spätburgunder Mittelrhein: Riesling, Grauburgunder, Weissburgunder, Spätburgunder Mosel-Saar-Ruwer: Riesling, Elbling, Rivaner, Grauburgunder, Weissburgunder Nahe: Riesling, Grauburgunder,…

10.10.2018

Selection grape varities

… Weissburgunder, Spätburgunder Mittelrhein: Riesling, Grauburgunder, Weissburgunder, Spätburgunder Mosel-Saar-Ruwer: Riesling Nahe: Riesling, Grauburgunder, Weissburgunder, Spätburgunder Pfalz: Riesling,…

10.10.2018

German Wines and Nordic Cuisine

… cod, dirt smoked lamb, whey bbq and cauliflowerIceland – Wine Recommendation: A young crisp Mosel Riesling. Lean to medium bodied with little residual sugar, fresh acidity and pure minerality. read…