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14.08.2018

Drachenfels

… rock formations, often cliff-like and slaty – and appears in many vineyard names in the Mittelrhein, Ahr and Mosel regions. Perhaps the most legendary “Ley” designation is in St. Goarshausen, “Loreley Edel” – named…

14.08.2018

Osterlaemmchen

… is ca. 7 km from Cochem and 27 km from Frankfurt-Hahn airport.  The family-operated Moselhotel Löwen is a hotel and restaurant, which is located in Edinger-Eller. Mr. and Mrs. Saffenreuther…

14.08.2018

Asparagus & Wine

… Rich sauces benefit from the contrast of a zippy wine pairing. While the fine spirited acidity in Mosel Rieslings serves to lighten a rich sauce, spicier versions demand a wine of considerable…

14.08.2018

Max Gerstl

… Swiss wine importers and merchants known for German wines. He has a wide selection, especially from Mosel region, his "first love".Max Gerstl is co-organiser of the WeltWeinFestival, which took…

14.08.2018

Eisaku Kurokawa

… Japan. In 1986, they launched the first German wine contest with the support of winegrowers from the Mosel and Rheinland-Pfalz, at which wine connoisseurs could demonstrate their knowledge of German wine.…

14.08.2018

Fondue & Raclette

… are well suited to accompany the subtle diversity of aromas of the fish and dips. Classics such as Moselle Riesling are particularly good with zander, trout and redfish. Delicate monkfish and fresh prawns…

14.08.2018

Barbecue & Wine

… on the grate. Pinot Blanc, Chardonnay and Silvaner are perfect companions. A light Riesling from the Moselle with subtle fruitiness is welcome as well. If the fish is prepared directly on the grate or in a…

14.08.2018

Ortega

… and the Pfalz. Additionally, this variety can also be found in Franken, the Pfalz and the Mosel region.

14.08.2018

David Motion

… was introduced to wine at an early age through family holidays passing through the Rhineland, the Mosel and, as a teenager, Baden.David’s interest in Australian and Californian wine developed after…

14.08.2018

Hot Spot

… real contact with wine. It was in 2003, when I visited the Christoffel estate in Ürzig on the river Mosel. What I tasted on my very first visit to a winery hit me like a bolt of lightning. I used to have about…