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Taste & Quality

 
URL: https://www.germanwines.de/knowledge/taste-quality/
25.09.2020
… of factors, starting with quality-oriented vineyard measures to produce ripe, healthy grapes. The natural sugar content of a grape's juice – or, must weight – is one measure of ripeness. Both the timing of…  

Red Grapes

 
URL: https://www.germanwines.de/knowledge/grape-varieties/red-grapes/
25.09.2020
…Syrah / Shiraz Syrah is a natural cross between the very old varieties Mondeuse Blanche and Dureza. It probably comes from the Rhone Valley in France and is grown worldwide, mostly in France read moreMalbec / Côt…  

Silvaner

 
URL: https://www.germanwines.de/knowledge/grape-varieties/white-grapes/silvaner/
25.09.2020
…Silvaner Silvaner comes from a natural cross between Traminer and Österreichisch Weiss (literally Austrian white) and is one of the oldest grape varieties. In 1659, the cultivation of Silvaner was first documented in…  

Work in the Vineyard

 
URL: https://www.germanwines.de/knowledge/viticulture-winemaking/work-in-the-vineyard/
25.09.2020
… an adequate nutrient supply to the shoots. Plowing and seeding for green covering, as well as the natural growth of plants in the vineyard, brings the soil to life. Organic nutrients, e.g. manure, straw or…  

Quality Categories

 
URL: https://www.germanwines.de/knowledge/quality-standards/quality-categories/
25.09.2020
… depending on the type of grape and the region in which it is grown, lower limits are set for the natural alcohol content. The so-called minimum must weight is between 50 and 72 ° Oechsle depending on the…  

Speciality & Regional Wines

 
URL: https://www.germanwines.de/knowledge/taste-quality/speciality-regional-wines/
25.09.2020
… is made exclusively from Riesling grapes, the must weight is at least 10 ° Oechsle higher (1.5% more natural alcohol ) than the minimum required by law and that at least 3 points are given during the official…  

Wine Crystals

 
URL: https://www.germanwines.de/knowledge/taste-quality/wine-crystals/
25.09.2020
… or ice wines. However, this is usually not tartaric crystals in the proper sense, but natural calcium salts that have precipitated due to higher storage temperatures. In addition, a so-called…  

Grapeseed Oil

 
URL: https://www.germanwines.de/knowledge/wine-more/grapeseed-oil/
25.09.2020
… strong sauces, dips and salads. It can be used for all cold and warm dishes and is the only natural cold-pressed oil suitable for frying. The high proportion of unsaturated fatty acids (over 90%, of…  

Data Protection Policy

 
URL: https://www.germanwines.de/about-us/data-protection-policy/
25.09.2020
… The term "personal data" refers to all data relating to you as an identified or identifiable natural person, such as name, address, e-mail addresses or user behaviour.  (2) Whenever you send us an…  

Baden

 
URL: https://www.germanwines.de/tourism/wine-growing-regions/baden/
25.09.2020
… EU wine-growing zone B, which means that the wines must have higher Oechsle degrees (more ripeness and natural sugars at harvest) than anywhere else. Plenty of sunshine hours and Germany’s warmest places on the…